Light Lunches

LIGHT LUNCH

Available Monday – Friday, 12pm – 3pm

1 Main Course $25pp

2 Courses $35pp

Includes a glass of house wine, tap beer or soft drink

ENTREE

CRISPY CHICKEN WINGS

with chilli vinegar glaze

VENISON MEATBALLS

cooked in a tomato sugo with grilled flatbread

FRIED SQUID

with squid ink aioli & capsicum pickle

MAIN

LAMB POCKETS

with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with your choice of thick cut chips or chopped green salad

HUNTER’S CHICKEN PARMA

with BBQ tomato relish and melted cheese. Served with your choice of thick cut chips or chopped green salad

EYE OF RUMP 200G

choice of in-house basting or pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad

SCHMOZZLE SALAD

with kipfler potato, chickpeas, salsa verde, chilli sauce, tomato, cucumber, spinach, red onion, dukkah. Served with your choice of chicken tenders, NY beef pieces, pork belly or pumpkin

CHEESE BURGER

with fried onions, lettuce and tomato. Served with choice of thick cut chips or chopped green salad

CHICKEN THIGH SKEWER

with lemon myrtle rub. Served with your choice of thick cut chips or chopped green salad

*Not valid with any other offer *Standard pours are determined by the venue in line with VIC/NSW/WA RSA laws