Light Lunches

1 Main Course $28pp

2 Courses $35pp

Includes a glass of house wine, tap beer or soft drink*

ENTREE

HOT CHEESE DIP

with grilled flatbread

CRISPY CHICKEN WINGS

original or Buffalo-style with ranch dipping sauce

MEATBALLS

in a tomato sugo with grilled flatbread

FRIED SQUID

with nuoc cham sauce

MAIN

LAMB POCKETS

with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with your choice of thick cut chips or chopped green salad

JAGER PORK SCHNITZEL

served with pickled red cabbage, thick cut chips & mushroom sauce

EYE OF RUMP 200G

with choice of in house basting OR pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad

SUMMER SALAD

with chicken tenders, rocket, fennel, lentils, feta, green beans, red onion, tomato & herbs with honey mustard dressing

CHEESE BURGER

with double cheese, lettuce, tomato, red onion, mustard aioli & bbq sauce. Served with choice of thick cut chips or chopped green salad

CHICKEN THIGH SKEWER

with BBQ rub. Served with your choice of thick cut chips or chopped green salad

Available Monday – Friday 12pm – 3pm Eastland
Available Monday – Sunday 12pm – 3pm CBW/WC

*Standard pours are determined by the venue in line with VIC/NSW/WA RSA laws