MOTHER’S DAY MENU

 MOTHER’S DAY

$69pp

 

TO DRINK

Serafina & Vindotto Prosecco

ENTRÉE

SYDNEY ROCK OYSTERS (4)  with a red wine & shallot vinaigrette

FRIED SQUID with lemon & black pepper dipping sauce

CHICKEN SALAD with cabbage, spring onion, coriander & avocado

 

MAIN

Served with thick cut chips or chopped green salad

EYE FILLET 200G with grilled tiger prawn

GRILLED SALMON with horseradish cream

HALF CHICKEN with chilli & lemon

DESSERT

CHOC WALNUT BROWNIE served warm with ice-cream & chocolate sauce

LEMON MERINGUE PIE