The Seagrass Boutique Hospitality Group has announced the launch of its latest venture, Hunter & Barrel at Eastland Shopping Centre in Melbourne’s Ringwood.
The bar and restaurant concept will put the spotlight of “world class meats and produce and delicious craft beverages.”
Dishes include slow roasted beef rib and pork belly cooked over a coal grill. The meat, poultry and seafood offerings will be roasted and charred over coals, and the menu will be complemented by a range of roasted vegetables and seasonal salads.
View the article on www.hospitalitymagazine.com.au: