Book in with your husband, wifey, boyfriend, girlfriend, partner, boo, “just friends”, actual friends, summer fling, sassy single besties – there is no judgement in the Flaming Hearts Club. Experience Valentine’s Day at Hunter & Barrel.
A specially curated sharing Set Menu for 2 (or many more if you’re so inclined). The Flaming Hearts Club is the Hunter & Barrel Valentine’s Day experience for couples and non-couples.
One Menu – Two Nights
Anti-Valentine’s Day | Sunday 13th February &
Valentine’s Day | Monday 14th February
$89pp
Reserve your table here.
THE VALENTINE'S DAY MENU
ON ARRIVAL
DAL ZAL PROSECCO
ENTREES
(Choice of)
SEAFOOD PLATE
Citrus cured trout, dill sourcream, oyster gratin, szechuan calamari, garlic aioli, crispy capers
HUNTER PLATE
Dry Aged roast beef, liver parfait, mustart, onion marmalade, charred miche bread
HARISSA PRAWNS
Grilled prawns marinated with harissa butter, dukkah and grilled flatbread
WARM GOAT’S CHEESE
Yarra Valley black savourine, honey, summer figs, pinenuts, warm miche, native pepperleaf
MAINS
(Choice of)
TUNA STEAK
Chargrilled tuna steak, peppercorn sauce, crispy chat potatoes, charred greens, native pepperberry
DUCK BREAST
Sous vide duck breast, fennel roast dutch carrots, mustard jus, mashed potatoes, frisée
SURF AND TURF
200g Rump Eye, cooked to your liking, signature basting, lobster meat, prawns,
mashed potato & lobster bisque
DRY AGED BEEF SKEWER
In-house dry aged striploin, red onion, capsicum and our signature basting, cooked over open charcoal
DESSERTS
(Choice of)
STRAWBERRY MOUSSE CHEESECAKE
Layered strawberry mousse and chantilly cream, served with biscuit crumbs, macerated strawberry and baked meringue
AUSTRALIAN CHEESE PLATE
L’Artisan mountain man, washed rind jersey cow’s milk cheese, Manly NSW,
fig relish, grapes & crackers
WARM CHOCOLATE CAKE (FOR TWO)
Flourless chocolate cake for 2, melted white chocolate centre, rum syrup, creme fraiche,
fresh raspberries, native muntree powder
