Hunter & Barrel dinner menu: A feast to remember

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

START OVER HERE

  • WARM AUSSIE OLIVES 8

    naturally fermented

  • PUMPKIN & CAULIFLOWER CROQUETTES 9

    aged Parmesan and lime aïoli

  • OYSTERS 1 for 4, 6 for 20

    Pacific oysters with lime gin granita

  • OPEN FIRE PORTUGUESE PRAWNS 18

    fresh herbs, aïoli and lime wedge

  • BOEREWORS 13

    capsicum salsa with chimichurri

  • GRILLED OCTOPUS 15

    romesco sauce & herbs

  • SMOKY CHICKEN WINGS 13

    smoky dressing, spring onion and dukkah

  • HOT CHEESE DIP 14

    with grilled flatbread

  • MUSSEL POT 14

    sustainable Aussie mussels with hot bread

  • CALAMARI 15

    Szechuan fried, spicy honey glaze and lemon

  • BURRATA 18

    seasonal roasted tomatoes, lemon oil and hot bread

  • SHARING PLATTER 45

    pumpkin & cauliflower croquettes, smoky chicken wings, calamari & hot cheese dip

Starter Platter
burrata

Our Signature Feasts

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast boards feature mouth-watering favourites.

Whether you go for land or ocean, you’re sure to leave satisfied – but don’t forget to wash your meal down with a barrel-aged cocktail, vintage spirit, craft beer or boutique wine from the bar.

LAND FEAST
$49PP

HONEY GLAZED PORK BELLY, PORTUGESE CHICKEN, SLOW COOKED BEEF SHORT RIBS, 200G RUMP EYE, CHIMICHURRI AND CHILLI SAUCE

Our side's pair perfectly with this feast.
Each feast serves a minimum of 2 people

OCEAN FEAST
$49PP

MUSSELS WITH HOT BREAD, OPEN FIRE PORTUGESE PRAWNS, BARRAMUNDI, CHIMICHURRI SAUCE

Our side's pair perfectly with this feast.
Each feast serves a minimum of 2 people

DON'T FORGET THE SIDES

  • COAL ROASTED CORN 9

    harissa butter, herb salad topped with aged Parmesan

  • POLENTA CHIPS 9

    topped with aged Parmesan

  • COAL ROASTED PUMPKIN 10

    with burnt honey, almond cream and herb salad

  • GREEN PROJECT SALAD 6

    mixed leaves with cucumber & herb yoghurt dressing

  • THICK CUT CHIPS 7
  • ROASTED EGGPLANT & SUMAC YOGHURT 10

    hazelnut, fermented chilli and mint

  • FRIED BRUSSEL SPROUTS & APPLE SALAD 10

    black sesame tahini, fresh herbs & apple

  • ROASTED CAULIFLOWER 10

    chilli yoghurt, salsa verde, almonds, herb salad

skewers

COAL ROASTED SKEWERS

Served with thick cut chips or green salad.

  • PORTUGUESE CHICKEN THIGH 32

    lemon & yoghurt basting

  • HONEY GLAZED PORK BELLY 35

    burnt honey & coriander glaze

  • WAGYU BEEF 39

    rosemary, lemon and garlic glaze

  • HARISSA KANGAROO 36

    with harissa, capsicum & Spanish onion

  • RUMP CAP 34

    wild spice rub, lemon and rosemary

  • SALMON & ALBACORE TUNA LOIN 36

    with onion, fennel capsicum and lemon

SAUCES

  • GREEN PEPPERCORN 3
  • CREAMY MUSHROOM 3
  • AÏOLI 3
  • HOUSE CHILLI 3
  • HARISSA BUTTER 2
  • GARLIC BUTTER 2
  • CHIMICHURRI 2

WILD MAINS

  • BARRAMUNDI & MUSSELS 34

    cherry tomatoes, chilli, garlic & buttery white wine broth

  • SLOW BRASIED LAMB SHOULDER 32

    eggplant purée, grain salad and mixed herbs

  • COAL ROASTED HARISSA CAULIFLOWER 21

    chilli yoghurt, salsa verde, almond, pomegranate and wild herb salad

  • BEEF & BONE MARROW BURGER 25

    tomato, cheese and onion & pickles with chips

  • ROASTED PUMPKIN 21

    smoked honey, chilli & harissa, almond cream and apple, nut & herb salad

BARRAMUNDI & MUSSELS
Hunter & Barrel Steak

FIERCE STEAKS

Choice of in-house basting or rock salt & lemon wedge & choice of thick cut chips or green salad.

  • EYE OF RUMP (200g) 28
  • EYE FILLET (200g) 42
  • WAGYU RUMP (250g) 35
  • RIB EYE (350g) 39

LEGENDARY RIBS

Slow cooked and generously basted & choice of thick cut chips or green salad.

  • BEEF SHORT RIB 42

    Chilli or BBQ basting

  • PORK RIB HALF RACK 45
  • PORK RIB FULL RACK 62
Ribs - Hunter & Barrel

YOUNG HUNTERS

For hunter’s under 12. Served with thick cut chips or green salad.

  • GRILLED CHICKEN TENDERLOINS 12
  • PORK RIBS 13
  • CHEESEBURGER 12

THERE IS ALWAYS ROOM

  • CHOC WALNUT BROWNIE 12

    with vanilla bean ice-cream and chocolate & caramel popcorn

  • ZESTY ELDERFLOWER PANNA COTTA 11

    lemon & lime granita

  • BROWN SUGAR PAVLOVA 11

    seasonal berries

  • GATHERER’S DESSERT 20

    Choice of two

desserts

Age-old culinary techniques with a modern twist.

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.

ORder Delivery

Cockle Bay

ORder Delivery

Eastland

ORder Delivery

Raine Square

ORder Delivery

Whitford