ALL DAY Menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

V – Vegetarian | VG – Vegan

If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.

START your feast

CHEESE BREAD (V) 12

Brioche, wood-smoked mozzarella, Parmesan
Smoky Chilli Wings 21

Smoky Buffalo-style sauce finished with Japanese furikake
Calamari 18 / 28

Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
SUMMER GREENS BRUSCHETTA (V) 16

Summer greens, lemon mascarpone, dukkah, parsley oil, toasted miche bread
DUCK SAUSAGE ROLL 17

Ricotta, cranberry, pine nuts, served with tomato chilli relish and pickles
THREE CHEESE DIP (V) 17

Gouda, Gruyère, Edam cheese with grilled flatbread
THE HUNTER TASTING BOARD 62

Selection of Smoky Chilli Wings, Duck Sausage Roll, Calamari and Garlic Bread

Tacos To Start

SLOW-COOKED BEEF (Two) 17

Rib ﬁngers, BBQ gravy, pico de gallo, native lime myrtle
CRISPY PRAWN (Two) 18

Polenta crusted with coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
PORK BELLY (Two) 18

Braised in ﬁve spice, gochujang mayo, kimchi
CHAR-GRILLED CHICKEN 17

Double-sided ﬂat taco, queso fresco, sriracha, pico de gallo, pickled onion

Hunter's Sharing feast

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.

Feast for TWO/ $130

Chicken thigh skewer
200g rump
½ rack of pork or beef ribs
Traditional boerewors coil
Choice of sauce

Serves 2
Sides not included

Mains from Land & Sea

ANGUS BEEF BURGER 29

Brioche bun, cos lettuce, bacon tomato jam, pepperberry aïoli and American cheese. Served with crispy chips or mixed leaf salad
FLAME-GRILLED CHICKEN 34

Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita, crispy chips and peri peri sauce
HUMPTY DOO SALTWATER BARRAMUNDI 44

Fillet baked in skillet with caramelised yoghurt, summer greens, heirloom tomatoes, zaatar, pinenuts
WOODFIRED CAULIFLOWER (VG) 29

Spiced tahini, Napoli sauce, macadamia nuts, watercress, herbs
SLOW-COOKED BEEF ASADO RIB 45

Finished on the grill with corn on the cob, buttermilk Parmesan bread and chimichurri

Skewered - better by fire

Cooked over open charcoal and served with crispy chips or mixed leaf salad

Chicken Thigh 36

Marinated in chilli & ginger coconut milk, ﬁnished with peri peri basting
Honey Glazed Pork Belly 39

Slow cooked, ﬁnished over open ﬁre with a sticky chilli glaze
Lamb Rump 44

Marinated in a fragrant fenugreek rub, grilled capsicum and onion
Wagyu Rump 47

Marinated in a smoky BBQ rub, grilled capsicum and onion

SAUCES

Mushroom 4
Peri Peri 4
Peppercorn 4
Confit Garlic Butter 4
Jus 6
Chilli Sauce 6

Flame-Grilled Steaks

This award-winning beef is raised in the lush green Riverina district of south western New South Wales.

The cattle are fed on natural grasses and then finished with a cereal diet. You’re presented with magnificent marbling throughout the cuts of meat, which gives you a full, rich flavour of beef.

You have four cuts to choose from on my menu – Eye of Rump, Eye fillet, New Yorker steak and a big 350g Rib Eye steak.

Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad

Riverine Premium

EYE OF RUMP (200g) 35
EYE FILLET (200g) 59
New Yorker (350g) 65
RIB EYE (350g) 69

Wagyu

Wagyu RUMP (300g) 55
WAGYU RIB EYE (300g) 95

Sharing Steaks

Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad and choice of sauce

Black Diamond

T-BONE (700g) 89
Tomahawk (1.1kg) 165

EIGHT-HOUR RIBS

Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with crispy chips or mixed leaf salad

Beef Ribs 45

Half Rack
Beef Ribs 69

Full Rack
Pork Ribs 42

Half Rack
Pork Ribs 69

Full Rack

SIDES

DUCK FAT POTATOES 15

Crispy double cooked potatoes, rosemary, garlic, served with tarragon mustard
Charred Corn (V) 10

Smoky chilli yoghurt, ricotta salata and puffed quinoa
Mixed Leaf Salad (V) 10

Honey mustard dressing, pecorino
Crispy Chips (VG) 10
Creamy Mash (V) 11

Oven baked with Gruyère and herbed panko crumbs
CRISPY BRUSSELS SPROUTS 15

Bacon, sticky soy & mirin glaze
CHARRED BROCCOLINI (V) (VG-Option) 16

Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots

Something To Finish

Chocolate S'more 17

Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche and peanut butter gelato
CARAMELISED CHEESECAKE (V) 17

Basque-style with cherry preserve and chantilly cream
HONEY YOGHURT FLAN (V) 17

Fresh berries and white chocolate milk crumbs
MANGO & RASPBERRY SORBETS (VG) 14

Seasonal fruit and passionfruit puree
SWEET SHARE BOARD 45

Selection of Chocolate S'more, Caramelised Cheesecake & Honey Yoghurt Flan

YOUNG HUNTERS

Served with crispy chips or mixed leaf salad and a scoop of vanilla ice-cream for dessert.

GRILLED CHICKEN TENDERS 15

Finished with Hunter's Signature basting
SAUSAGE DOG 15

Cheese kransky in brioche roll, topped with ketchup
CHEESE BURGER 15

Angus beef burger, cheese and ketchup

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.