Hunter & Barrel dinner menu: A feast to remember

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

STARTERS

  • SCALLOPS 15

    oven-baked with cafe de Paris butter & topped with crispy leeks

  • CRISPY CHICKEN WINGS 13

    choice of spiced glaze or buffalo & ranch

  • FRIED SQUID 14

    with nuoc cham

  • HOT CHEESE DIP 13

    with grilled flatbread

  • MEATBALLS 15

    in tomato sugo with flatbread

  • MINI SAUSAGE LINKS 13

    jalapeño & cheese pork links served with onion jam

  • SHARING STARTER PLATTER 48

    Crispy Chicken Wings spiced glaze or Buffalo sauce
    Fried Squid with nuoc cham
    Hot Cheese Dip with grilled flatbread
    Meatballs in tomato sugo with flatbread

SIDES

  • GREEK SALAD 12

    cos, feta, tomato, cucumber, onion, olives & balsamic dressing

  • CHAR-GRILLED PUMPKIN 8

    with chilli, coriander and Greek yoghurt

  • CAST IRON BUTTON MUSHROOMS 10

    with garlic butter

  • SEASONAL GREENS 9

    with garlic butter

  • THICK CUT CHIPS 7
  • HUNTER’S MASH 8
  • CHOPPED GREEN SALAD 8

    cos, tomatoes, red onion, cucumber, red capsicum salsa & honey mustard dressing

  • MAC & CHEESE 10
  • HARISSA CARROTS 8

    roasted with caraway seeds & topped with parsley

Our Signature Feasts

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast boards feature mouth-watering favourites like juicy beef skewers, tender pork ribs, warm cheese dip and golden thick-cut cut chips.

Whether you go small, medium or large, you’re sure to leave satisfied – but don’t forget to wash your meal down with a barrel-aged cocktail, vintage spirit, craft beer or boutique wine from the bar.

HUNTER’S FEAST
$39PP

BEEF SKEWER, JALAPEÑO CHEESE COIL, CHICKEN THIGH SKEWER AND CRISPY PORK BELLY

Served with thick cut chips, chopped green salad and grilled flatbread

Serves 2 people

KING’S FEAST
$45PP

CHICKEN THIGH SKEWER, ROAST LAMB SHOULDER, PORK RIBS AND EYE OF RUMP

Served with thick cut chips, chopped green salad, apple fennel slaw, grilled flatbread and tzatziki

Serves 2 people

ROYAL FEAST
$52PP

Begin with a HOT CHEESE DIP to share
EYE FILLET, BRAISED LAMB SHANK & BEEF SHORT RIB

Served with thick cut chips and a chopped green salad

Serves 2 people

FARE GAME

  • JAGER PORK SCHNITZEL 29

    Herb & Parmesan crumbed, served with thick cut chips & mushroom sauce

  • TASMANIAN KANGAROO 32

    with roasted carrots, peppers, baby potatoes, broccolini & mixed berry jus

  • CRISPY PORK BELLY 29

    served with thick cut chips & choice of chilli sauce OR spiced apple compote

  • WHOLE BARRAMUNDI 34

    pan-seared & finished in oven with harissa butter & fresh parsley served with chips

  • BRAISED LAMB SHANK 34

    wrapped in pastry & served with mixed berry jus, mash & buttered carrots

  • ROAST LAMB SHOULDER 32

    with tzatziki, thick cut chips, salad and flatbread

  • CHEESEBURGER 22

    with double cheese, lettuce, tomato, red onion, mustard aioli & bbq sauce with thick cut chips

  • LEMON CHICKEN BREAST 25

    grilled & served with roasted baby potato, roast capsicum, sun-dried tomatoes & olives

FROM THE COALS & GRILLS

Served with choice of thick cut chips or chopped green salad

STEAKS

Choice of in-house basting OR pink rock salt & lemon wedge.

  • EYE OF RUMP (200g) 25
  • EYE FILLET (200g) 39
  • WAGYU RUMP (250g) 32
  • RIB EYE (350g) 39
  • RIB EYE ON THE BONE (400g) 45
  • WAGYU RUMP (500g) 54

RIBS

Slow cooked and generously basted.

  • BEEF SHORT RIB 35

    Chilli/BBQ

  • PORK RIB HALF RACK 36
  • PORK RIB FULL RACK 59
Skewer

SKEWERS

  • BEEF SIRLOIN 32

    with BBQ basting

  • CHICKEN THIGH 29

    with BBQ rub

  • SAUSAGE 29

    jalapeño cheese coil & saucisse de morteau chipolata served with onion jam

  • HERBED ROASTED PUMPKIN 21

    with onion, capsicum, zucchini brushed with honey miso butter

SAUCES

  • BLUE CHEESE 3
  • PEPPER 3
  • CREAMY MUSHROOM 3
  • AÏOLI 3
  • GARLIC BUTTER 2
  • HARISSA BUTTER 2
  • HOUSE CHILLI 3

LITTLE HUNTER

For hunter’s under 12.

  • GRILLED CHICKEN TENDERS & CHIPS 12
  • PORK RIBS & CHIPS 13
  • MAC & CHEESE 10
  • MEATBALLS & CHIPS 11

DESSERTS

  • CHOC WALNUT BROWNIE 12

    served warm with ice cream & chocolate sauce

  • CARAMEL PEARS 13

    liqueur roasted pears, caramel mousse, pepita praline

  • APPLE SKILLET PIE 14

    with orange syrup & Fior di Latte ice-cream

  • GATHERER’S DESSERT 23

    Choice of two desserts

Age-old culinary techniques with a modern twist.

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.

ORder Delivery

Cockle Bay

ORder Delivery

Eastland

ORder Delivery

Raine Square

ORder Delivery

Whitford