Hunter Menu

Hunter’s Feast 

$39 pp

BEEF SKEWER, PORK KRANSKY SAUSAGE, CHICKEN THIGH SKEWER AND CRISPY PORK BELLY

Served with thick cut chips, chopped green salad
and grilled flatbread

Serves 2 people

King’s Feast 

$44 pp

CHICKEN THIGH SKEWER, ROAST LAMB SHOULDER, PORK RIBS AND EYE OF RUMP

Served with thick cut chips, chopped green salad, pickled red cabbage, grilled flatbread and capsicum salsa

Serves 2 people

Starters

SCALLOPS oven baked with lemon & garlic butter, mango salsa served with flatbread  $16

CRISPY CHICKEN WINGS original or Buffalo-style with ranch dipping sauce   $12

FRIED SQUID with nuoc cham sauce  $14

HOT CHEESE DIP with grilled flatbread  $13

MEATBALLS in tomato sugo with flatbread  $14

SHARING STARTER PLATTER $45
CRISPY CHICKEN WINGS
FRIED SQUID
HOT CHEESE DIP
MEATBALLS in tomato sugo with flatbread

Sides

GREEK SALAD cos, feta, tomato, cucumber, onion, olives & lemon dressing  $12

CHAR-GRILLED PUMPKIN with chilli, coriander and Greek yoghurt   $8

CAST IRON BUTTON MUSHROOMS with garlic butter   $9

SEASONAL GREENS with garlic butter   $9

THICK CUT CHIPS   $7

VEGGIE MASH with olive oil & cracked pepper   $8

CHOPPED GREEN SALAD cos, tomatoes, red onion, cucumber, red capsicum salsa & honey mustard dressing  $7

MAC & CHEESE   $9

PICKLED RED CABBAGE with sultanas   $7

FARE GAME

JAGER PORK SCHNITZEL   $28
served with pickled red cabbage, thick cut chips & mushroom sauce

TASMANIAN KANGAROO   $29
with romesco, roasted pumpkin, baby potatoes, rocket & cranberry jus

CRISPY PORK BELLY   $29
served with thick cut chips & choice of chilli sauce OR spiced apple compote

PAN-FRIED SALMON   $32
served with citrus & fennel salad

ROAST LAMB SHOULDER   $29
with capsicum salsa, thick cut chips and flatbread

CHEESEBURGER   $22
with double cheese, lettuce, tomato, red onion, mustard aioli & bbq sauce with thick cut chips

STEAK ROLL   $28
with red onion, lettuce, tomato, horseradish mayo & BBQ relish served with thick cut chips

LEMON CHICKEN BREAST   $25
grilled & served with warm baby potato, sundried tomatoes & olive salad

FROM THE COALS & GRILLS

Served with choice of thick cut chips or chopped green salad 

SKEWERS

BEEF SIRLOIN with BBQ basting    $29

CHICKEN THIGH with BBQ rub   $25

PORK KRANSKY SAUSAGE with dijon mustard $26

HERBED ROASTED PUMPKIN with onion, capsicum, zucchini brushed with honey miso butter   $19

SAUCES

PEPPER $3

CREAMY MUSHROOM $3

AÏOLI $3

GARLIC BUTTER $2

HOUSE CHILLI $3

TRUFFLE BUTTER $3

BBQ RELISH  $3

Steaks

Choice of in-house basting OR pink rock salt & lemon wedge

EYE OF RUMP 200G   $25

EYE FILLET 200G   $39

WAGYU RUMP 250G  $29

RIB EYE 350G   $39

RIB EYE ON THE BONE 400G   $44

WAGYU RUMP 500g  $49

RIBS

Slow cooked and generously basted

BEEF SHORT RIB Chilli/BBQ   $34

PORK RIB HALF   $32

Little Hunter

For hunter’s under 12

Served with thick cut chips or chopped green salad

GRILLED CHICKEN TENDERLOINS  $12

PORK RIBS   $12

MAC & CHEESE   $12

MEATBALLS  $12

Desserts

CHOC WALNUT BROWNIE
served warm with ice cream & chocolate sauce  $12

CARAMEL DELIGHT
white choc mousse, pepita praline & rosemary roasted peaches  $12

APPLE SKILLET PIE
with orange syrup & Fior di Latte ice-cream  $12

GATHERER’S DESSERT
Choice of two desserts  $20