Hunter Menu

Hunter’s Feast 

$39 pp

BEEF SKEWER, JALAPEÑO CHEESE COIL, CHICKEN THIGH SKEWER AND CRISPY PORK BELLY

Served with thick cut chips, chopped green salad and grilled flatbread

Serves 2 people

King’s Feast 

$45 pp

CHICKEN THIGH SKEWER, ROAST LAMB SHOULDER, PORK RIBS AND EYE OF RUMP

Served with thick cut chips, chopped green salad, apple fennel slaw, grilled flatbread and tzatziki

Serves 2 people

Royal Feast 

$52 pp

Begin with a HOT CHEESE DIP to share

EYE FILLET, BRAISED LAMB SHANK & BEEF SHORT RIB

Served with thick cut chips and a chopped green salad

Serves 2 people

Starters

SCALLOPS oven-baked with cafe de Paris butter & topped with crispy leeks 15

CRISPY CHICKEN WINGS choice of spiced glaze or buffalo & ranch 13

FRIED SQUID with nuoc cham 14

HOT CHEESE DIP with grilled flatbread 13

MEATBALLS in tomato sugo with flatbread 15

MINI SAUSAGE LINKS jalapeño & cheese pork links served with onion jam 13

SHARING STARTER PLATTER 48

Crispy Chicken Wings spiced glaze or Buffalo sauce
Fried Squid with nuoc cham
Hot Cheese Dip with grilled flatbread
Meatballs in tomato sugo with flatbread

Sides

GREEK SALAD cos, feta, tomato, cucumber, onion, olives & balsamic dressing  $12

CHAR-GRILLED PUMPKIN with chilli, coriander and Greek yoghurt   $8

CAST IRON BUTTON MUSHROOMS with garlic butter   $10

SEASONAL GREENS with garlic butter   $9

THICK CUT CHIPS  $7

HUNTER’S MASH $8

CHOPPED GREEN SALAD cos, tomatoes, red onion, cucumber, red capsicum salsa & honey mustard dressing  $8

MAC & CHEESE  $10

HARISSA CARROTS roasted with caraway seeds & topped with parsley  $7

FARE GAME

JAGER PORK SCHNITZEL   $29
Herb & Parmesan crumbed, served with thick cut chips & mushroom sauce

TASMANIAN KANGAROO   $32
with roasted carrots, peppers, baby potatoes, broccolini & mixed berry jus

CRISPY PORK BELLY   $29
served with thick cut chips & choice of chilli sauce OR spiced apple compote

WHOLE BARRAMUNDI  $34
pan-seared & finished in oven with harissa butter & fresh parsley served with chips

BRAISED LAMB SHANK $34
wrapped in pastry & served with mixed berry jus, mash & buttered carrots

ROAST LAMB SHOULDER   $32
with tzatziki, thick cut chips, salad and flatbread

CHEESEBURGER   $22
with double cheese, lettuce, tomato, red onion, mustard aioli & bbq sauce with thick cut chips

LEMON CHICKEN BREAST   $25
grilled & served with roasted baby potato, roast capsicum, sun-dried tomatoes & olives

FROM THE COALS & GRILLS

Served with choice of thick cut chips or chopped green salad 

SKEWERS

BEEF SIRLOIN with BBQ basting  $32

CHICKEN THIGH with BBQ rub   $29

SAUSAGE jalapeño cheese coil & saucisse de morteau chipolata served with onion jam $29

HERBED ROASTED PUMPKIN with onion, capsicum, zucchini brushed with honey miso butter   $21

SAUCES

BLUE CHEESE $3

PEPPER $3

CREAMY MUSHROOM $3

AÏOLI $3

GARLIC BUTTER $2

HARISSA BUTTER $2

HOUSE CHILLI $3

Steaks

Choice of in-house basting OR pink rock salt & lemon wedge

EYE OF RUMP 200G   $25

EYE FILLET 200G   $39

WAGYU RUMP 250G  $32

RIB EYE 350G   $39

RIB EYE ON THE BONE 400G   $45

WAGYU RUMP 500g  $54

RIBS

Slow cooked and generously basted

BEEF SHORT RIB Chilli/BBQ   $35

PORK RIB HALF  $36

PORK RIB FULL $59

Little Hunter

For hunter’s under 12

GRILLED CHICKEN TENDERS & CHIPS  $12

PORK RIBS & CHIPS   $13

MAC & CHEESE   $10

MEATBALLS & CHIPS $11

Desserts

CHOC WALNUT BROWNIE
served warm with ice cream & chocolate sauce  $12

CARAMEL PEARS
liqueur roasted pears, caramel mousse, pepita praline $13

APPLE SKILLET PIE
with orange syrup & Fior di Latte ice-cream  $14

GATHERER’S DESSERT
Choice of two desserts  $23