Light Lunches

1 Main Course $28pp

2 Courses $35pp

2 Courses is a main with an entrée or dessert
Includes a glass of house wine, tap beer or soft drink*

ENTREE

HOT CHEESE DIP

with grilled flatbread

CRISPY CHICKEN WINGS

choice of spiced glaze or Buffalo & ranch

MEATBALLS

in a tomato sugo with grilled flatbread

FRIED SQUID

with nuoc cham sauce

DESSERT

CHOC WALNUT BROWNIE

served warm with ice-cream & chocolate sauce

APPLE SKILLET PIE

with orange syrup & Fior di Latte ice-cream

MAIN

LAMB POCKETS

with slow cooked lamb shoulder, lettuce, tomato, onion and tzatziki in pita bread. Served with your choice of thick cut chips or chopped green salad

JAGER PORK SCHNITZEL

served with pickled red cabbage, thick cut chips & mushroom sauce

WARM BEEF SALAD

with Rump Eye steak, roasted pumpkin, onion, rocket, olives, feta, semi-dried tomatoes, cranberries & pepita’s dressed with a balsamic chimichurri

EYE OF RUMP 200G

with choice of in house basting OR pink rock salt & lemon wedge. Served with your choice of thick cut chips or chopped green salad

CHEESEBURGER

with double cheese, lettuce, tomato, red onion, mustard aioli & bbq sauce. Served with choice of thick cut chips or chopped green salad

HUNTER’S PIE OF THE DAY

ask your waiter

CHICKEN THIGH SKEWER

with BBQ rub. Served with your choice of thick cut chips or chopped green salad

Availability:
Monday to Sunday, 12pm – 3pm, Cockle Bay & Whitford 
Monday to Friday, 12pm – 3pm, Eastland & Raine Square

*Standard pours are determined by the venue in line with VIC/NSW/WA RSA laws