Our State on a Plate showcases some of the best food that WA has to offer, exploring local dining hot-spots, primary producers, and inspiring viewers with mouth-watering recipes. Our State on a Plate prides itself on supporting local businesses and showcasing the hard work that’s behind creating WA’s best food and produce.
We welcomed Kelly to showcase how Hunter & Barrel is a rustic steakhouse where charcoal-cooked meats, shareable feasts, and barrel-aged drinks create a warm, communal dining experience inspired by primal traditions.
View the full article here.
