Dinner Menu

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

STARTERS TO SHARE

  • OPEN FIRE PRAWNS 18

    Pan seared Portuguese marinated prawns, braised pearl barley, lobster bisque & seasonal herbs

  • Golden Cauliflower (V) 13

    Panko crumbed, tomato, Parmesan, sweet and sour sauce

  • Chicken Wings 15

    Crispy chicken wings, sticky honey glaze, dukkah & spring onions

  • Three Cheese Dip (V) 15

    Goyda, Gruyere, Edam cheese with grilled flatbread

  • Salt Water Calamari 16

    Marinated calamari with BBQ spice & Szechuan pepper, sticky chilli dip

A Feast to Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.

Feast for TWO/ $110

Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors & side sauce

Sides not included
Each feast serves a minimum of 2 people

SIDES

  • POLENTA CHIPS (V) 9

    Dusted, fried and finished with Parmesan

  • Roasted Corn 9

    charred corn cob pieces, smoky aioli, aged parmesan & crispy shallots

  • Mediterranean Summer Salad 6

    Cos, Spanish onion, cucumber, kalamata olives, crumbled feta, honey mustard dressing & soft herbs

  • Asian Greens 9

    Steamed bok choy, Asian sesame, roasted almonds and soy dressing

  • Thick Cut Chips (V)(VG) 7
  • Mash 7

    Creamy mash with chives

  • Creamed Spinach 10

    Creamy spinach, aged Parmesan and panko crumb

CHARCOAL ROASTED SKEWERS

Cooked over open charcoal and served with crispy chips or green salad.

  • Rotisserie Chicken Thigh 34

    Portuguese marinated chicken thigh

  • HONEY GLAZED PORK BELLY 36

    Slow braised pork belly, sticky chilli glaze

  • Wild Mushroom (V)(VG) 26

    Wild mushrooms, Spanish onion, red capsicum, coriander & ginger marinade, brushed with our signature Hunter's basting

  • Garlic & Rosemary Wagyu 39

    Wagyu pieces marinated in garlic and rosemary, onion petals and brushed with signature Hunter's basting

  • Wild Caught Swordfish 39

    Swordfish marinated with freshly picked coriander and ginger marinade

SAUCES

  • Truffle Butter, House Chilli 3
  • Mushroom, Peppercorn 4
  • Jus 6

HEarty MAINS

  • Fire Grilled Beef Burger 25

    260g Angus beef burger, on a brioche bun, with cos lettuce, tomato, mustard, ketchup and American cheese with a side of crispy chips

  • Foraged Grain Salad 25

    Oven roasted baby carrots, fresh pomegranate, almonds and marinated feta

  • Char-Roasted Pumpkin (V)(VG) 21

    Half roasted pumpkin, smokey maple basting, creamed almonds, chimichurri, harissa, apple and herb salad

  • Butterflied Chicken & Chips 26

    portuguese marinated half chicken, finished over flames with our signature Hunter's basting served with toasted pita

  • Lamb Cutlets 34

    Roasted garlic and rosemary marinated lamb cutlets, fennel, honey roast carrots and garlic mash

Fire-Grilled Steaks

Hunter Basting & choice of thick cut chips or green salad.

  • EYE OF RUMP (200g) 29
  • EYE FILLET (200g) 42
  • RUMP (400g) 36
  • WAGYU RUMP (250g) 38
  • RIB EYE (300g) 43

Sharing Steaks

Hunter Basting & choice of thick cut chips or green salad and a side sauce.

  • T-BONE (700g) 79
  • Tomahawk (1.1kg) 130

LEGENDARY RIBS

Slow cooked and whipped with Hunter’s basting. Choice of crispy chips or green salad.

  • Beef Ribs 39 / 59

    Half or Full Rack

  • PORK RIBS 39 / 65

    Half or Full Rack

Ribs - Hunter & Barrel

YOUNG HUNTERS

For hunter’s under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream.

  • GRILLED CHICKEN TENDERLOINS 15

    Char-grilled chicken tenders, lemon & herb basting

  • PORK RIBS 15

    Char-grilled pork riblets with Hunter's basting

  • CHEESEBURGER 15

    Angus beef burger, cheese, ketchup & brioche bun

DESSERT

  • CHOC WALNUT BROWNIE 12

    Rich chocolate and walnut brownie, chocolate sauce, vanilla ice-cream & caramel popcorn

  • Wild Berry Pavlova 12

    Sticky meringue, fresh wild berries, chantilly cream & raspberry puree

  • Coconut Panna Cotta 12

    Lime and coconut cream panna cotta, sour cherry compote & fresh basil

Age-old culinary techniques with a modern twist.

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.

Select a Location

Select a Location

ORder Delivery

Eastland

ORder Delivery

Raine Square

ORder Delivery

Cockle Bay