ALL DAY Menu

Home » Menus » All Day Menu

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

STARTERS

SOURDOUGH ROLLS (VG) (V-Option) 9

Wholegrain sourdough rolls with confit garlic herb butter
Crispy Prawn Tacos 17 / 24

Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
Smoky Chilli Wings 19

Smoky Buffalo-style sauce finished with Japanese furikake seasoning
CAESAR TROUT SALAD 19

House-smoked trout, caesar dressing, avocado, Parmesan, seaweed, sourdough croutons
WAGYU ROAST BEEF ON SOURDOUGH 19

MB9+ Full Blood Wagyu thinly sliced 'cold cut', served with anchovy dressing, Dijon mustard, pickles and toasted sourdough
Three Cheese Dip (VG) 16

Gouda, Gruyere, Edam cheese with grilled sourdough
Calamari 17 / 26

Korean gochujang aioli and Australian citrus dust
ROAST TOMATO BRUSCHETTA (V) 16

Roast heirloom cherry tomatoes, artichoke, asparagus, dukkah and cashew cream on sourdough
The Hunter Tasting Board 59

Selection of Wagyu Roast Beef, Smoky Chilli Wings, Calamari and Sourdough Rolls

Hunter's Feast to Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites. Dine with us on a Wednesday Night for Feast Night!

Feast for TWO/ $130

Rotisserie Tahini Chicken Skewer, 200g Rump, 1/2 rack of Pork or Beef Ribs, Traditional Boerewors Coil & Choice of Side Sauce

Serves 2
Sides not included

HEarty MAINS

ANGUS BEEF BURGER 29

Potato bun, cos lettuce, bacon jam, pepperberry aioli and American cheese. Served with crispy chips or mixed leaf salad
Flamed Chicken 29

Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita and crispy chips
FIRE ROASTED VEGETABLES (V) 29

Wood-fired pumpkin, eggplant, squash, Romesco sauce, black barley, herbs
SMOKED TROUT SALAD 27

House-smoked trout, caesar dressing, avocado, Parmesan, seaweed, sourdough croutons
LAMB PIE 39

Slow-cooked lamb, Moroccan spices, honey and sage roasted onions, mash, pinenuts
KING SNAPPER 39

Parmesan crusted king snapper, summer greens, potatoes, lemon garlic butter
BARNSLEIGH LAMB CHOP 44

350g double lamb chop, burnt eggplant puree, roasted vegetables, chimichurri, peppermint gum

Skewered - better by fire

Cooked over open charcoal and served with crispy chips or mixed leaf salad

Chicken Thigh 35

Marinated with the classic Middle Eastern flavours of tahini and parsley
Honey Glazed Pork Belly 38

Slow-braised pork belly, marinated with a sticky chilli glaze
Lamb 44

Lamb rump, grilled capsicum and onion marinated with a fragrant fenugreek rub
Wagyu Rump 45

Wagyu beef and grilled capsicum marinated with a smoky BBQ rub

SAUCES

Confit Garlic Butter, Mushroom 4
Peppercorn, Peri Peri 4
Jus, Chilli 6

Flame-Grilled Steaks

Basted in our Hunter’s Signature sauce, served with crispy chips or a mixed leaf salad.

EYE OF RUMP (200g) 32
EYE FILLET (200g) 55
RIB EYE (350g) 59
RUMP (400g) 55
Black Angus New Yorker (350g) 89

Jack's Creek, MB 4+

Sharing Steaks

T-BONE (700g) 83
Tomahawk (1.1kg) 149

LEGENDARY RIBS

Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or mixed leaf salad

Beef Ribs 42

Half Rack
Beef Ribs 69

Full Rack
Pork Ribs 42

Half Rack
Pork Ribs 69

Full Rack

SIDES

Truffle Potatoes (VG) 13

Crispy chat potatoes, truffle oil and grated Gruyere
Charred Corn (VG) 10

Smoky chilli yoghurt, ricotta salata and puffed quinoa
Mixed Leaf Salad (VG) 10

Mixed lettuce, crunchy cabbage, herbs, cherry tomatoes, onion, radish, pecorino & honey mustard dressing
Crispy Chips (V) 9
Seasonal Greens (V) 13

Chilli & garlic glaze, sesame paste and sunflower seeds
Creamy Mash (VG) 10

Oven baked with Gruyere cheese infused panko crumb

YOUNG HUNTERS

For hunters under 12. Served with crispy chips or the Hunter salad and a scoop of vanilla ice-cream for dessert

CHICKEN TENDERS 15

Basted in lemon & herb
PORK RIBLETS 15

Basted in our Hunter's Signature sauce
CHEESE BURGER 15

Angus beef burger, cheese and ketchup

DESSERT

Chocolate S'more 17

Chocolate fudge brownie, chocolate ganache, burnt marshmallow, dulce de leche & peanut butter ice-cream
Bread & Butter (VG) 16

Baked in cinnamon custard, burnt meringue, fresh berries, passionfruit, muntrie powder and vanilla ice-cream
BASQUE CHEESECAKE (VG) 15

Morello cherry preserve and chantilly cream
MANGO & RASPBERRY SORBETS (V) 11

Fresh summer berries and passionfruit pulp

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.