At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
- Harissa Prawns 19
Marinated prawns with harissa butter, dukkah and grilled flatbread
- Chicken Wings 16
Crispy chicken wings, sticky honey soy and garlic glaze, sesame seeds & spring onions
- Three Cheese Dip (V) 15
Gouda, Gruyere, Edam cheese with grilled flatbread
- Calamari 16
BBQ spice & Szechuan marinated salt water calamari with sticky chilli dip
- Summer Veggie Bruschetta (V) 14
Seasonal vegetables served on miche toast, ricotta cream & saltbush pesto
Feast to Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Feast for TWO/ $125
Sides not included
- Hunter Burger 27
Angus beef patty on a potato bun, with cos lettuce, bacon bush tomato jam, pepperberry aioli and American cheese. Served with crispy chips
- Roasted Pumpkin Wedge (V) 25
Roasted pumpkin, harissa glaze, smokey maple yoghurt, pine nuts, pepita seeds and seasonal herbs
- Wagyu Pie 36
Slow braised Wagyu stew in chicken broth, creamy potato and roasted bone marrow. Served with green salad
- Salmon Fillet 37
Crispy skin salmon, seasonal vegetable stew, pesto & extra virgin olive oil
- Flamed Chicken 27
Portuguese marinated half chicken hit with our signature peri peri basting. Served with toasted pita and crispy chips
- Pork Tomahawk 46
Marinated in garlic & rosemary finished on the grill. served with mash and mustard jus
CHARCOAL ROASTED SKEWERS
Cooked over open charcoal and served with crispy chips or green salad.
- Rotisserie Chicken Thigh 34
Portuguese marinated chicken thigh
- Honey Glazed Pork Belly 36
Slow braised pork belly, sticky chilli glaze
- Lamb Loin 42
Lamb backstrap marinated with a fenugreek rub
- Wagyu Rump 39
Wagyu beef rump marinated with a smoky BBQ rub
- Garlic Butter 3
- Mushroom, Peppercorn, Chilli, Peri Peri 4
- Jus 6
Hunter’s basting & choice of crispy chips or green salad. All our cuts are hand selected to ensure only the best quality Australian beef is served.
- EYE OF RUMP (200g) 32
- EYE FILLET (200g) 46
- New Yorker (350g) 45
- WAGYU RUMP (250g) 43
- RIB EYE (300g) 49
Hunter’s basting & choice of crispy chips or green salad and a side sauce.
- T-BONE (700g) 79
- Tomahawk (1.1kg) 139
Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or green salad.
- Beef Ribs 39
- Beef Ribs 64
- Pork Ribs 39
- Pork Ribs 68
- Roasted Corn (V) 9
Charred corn cob pieces, burnt butter, aged Parmesan and crispy shallots
- Hunter Salad (V) 7
Classic summer salad, creamy feta with honey mustard dressing
- Crispy Chips (V) 7
Classic steakhouse chips
- Brussel Sprouts (V) 14
Fried brussels sprouts with cauliflower puree and pomegranate
- Green Bean Salad (V) 11
Warm chat potato and green beans with white wine vinaigrette, fried capers, boiled egg and fresh herbs
- Mash (V) 8
Creamy mash potato oven baked with Gruyère cheese infused panko crumb
For hunters under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream for dessert.
- GRILLED CHICKEN TENDERLOINS 15
Char-grilled chicken tenders, lemon & herb basting
- PORK RIBS 15
Char-grilled pork riblets with Hunter's basting
- CHEESEBURGER 15
Angus beef burger, cheese, ketchup & brioche bun
- Fired Chocolate S'more 14
Chocolate tart layered with chocolate ganache, chocolate fudge, marshmallow served with dulce de leche & peanut butter ice cream
- Lemon Tart 14
Mango syrup, muntrie pepper meringue & coconut ice-cream
- Strawberry Mousse 13
Layered with strawberry cheesecake mousse and chantilly cream. Served with biscuit crumbs, macerated strawberry and baked meringue
Age-old culinary techniques with a modern twist.
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.