At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
V – Vegetarian | VG – Vegan
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
START your feast
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Cheese Brioche (V) 12
Confit garlic butter, fresh mozzarella, Parmesan
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Smoky Chilli Wings 21
Smoky Buffalo-style sauce finished with Japanese furikake
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Calamari 18 / 29
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
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Wood-smoked Mozzarella (V) 19
Crumbed, slow-braised capsicum, macadamia nuts
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Wagyu Roast Beef 24
12 hour-roasted Mayura Wagyu Girello beef thinly sliced 'cold cut', caper & anchovy aioli, pecorino
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Harissa King Prawns 36
Wild-caught king prawns, harissa herb butter, dukkah, grilled pita bread
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THREE CHEESE DIP (V) 18
Gouda, Gruyère, Edam, grilled pita bread
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THE HUNTER TASTING BOARD 65
Selection of Smoky Chilli Wings, Cheese Brioche, Wagyu Roast Beef and Calamari
Tacos To Start (2 Pieces)
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SLOW-COOKED BEEF 19
Rib fingers, BBQ gravy, pico de gallo, native lime myrtle
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CRISPY PRAWN 21
Polenta crusted with coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
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PORK BELLY 19
Braised in five spice, gochujang mayo, kimchi, furikake
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Buffalo Chicken 18
Char-grilled chicken breast, buffalo glaze, queso fresco, pico de gallo
To Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Hunter's Feast
$130
200g rump
½ rack of pork or beef ribs
Traditional boerewors coil
Choice of sauce
Serves 2
Sides not included
Hunter's Tomahawk
$195
Charred corn
Truffle potatoes
Brussels sprouts
Choice of crispy chips or mixed leaf salad and sauce
Mains From the Land & Sea
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ANGUS BEEF BURGER 29
Brioche bun, cos lettuce, bacon tomato jam, pepperberry aïoli and American cheese. Served with crispy chips or mixed leaf salad
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Flame-Grilled Half Chicken 34
Portuguese marinated, grilled pita, peri peri sauce. Served with crispy chips or mixed leaf salad
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HUMPTY DOO SALTWATER BARRAMUNDI 44
Herby panko crust, lobster bisque, clams, charred corn
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Wood-fired Cauliflower (VG) 29
Spiced tahini, Napoli sauce, macadamia nuts, watercress, herbs
Skewered - better by fire
Cooked over open charcoal and served with crispy chips or mixed leaf salad
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Chicken Thigh 38
Marinated in chilli & ginger coconut milk, finished with peri peri basting
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Honey Glazed Pork Belly 41
Slow-cooked, finished over open fire with a sticky chilli glaze
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Lamb Fillet 49
Backstrap marinated in a fragrant fenugreek rub, grilled capsicum, onion
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Wagyu Rump 49
Marinated in a smoky BBQ rub, grilled capsicum, onion
SKEWERED Limited Offers
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Dry Aged Striploin Skewer 46
O'Connor Angus striploin, dry aged for 28 days, finished with signature basting
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Wood-Fired Salmon Skewer 49
Marinated in house-made curry paste, finished with chill glaze
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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Forest Hill 'Highbury Fields' Chardonnay 13 / 21 / 59
Great Southern, WA
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2021 Rockbare 'RB1' Shiraz 14 / 28 / 82
Barossa Valley, SA
Fire-Grilled Steaks
Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad.
Riverine Premium
This award-winning beef is raised in the lush green Riverina district of south western New South Wales.
Read more
The cattle are fed on natural grasses and then finished with a cereal diet. You’re presented with magnificent marbling throughout the cuts of meat, which gives you a full, rich flavour of beef.
You have four cuts to choose from on my menu – Eye of Rump, Eye fillet, New Yorker steak and a big 350g Rib Eye steak.
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EYE OF RUMP (200g) 36
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EYE FILLET (200g) 59
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New Yorker (350g) 67
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RIB EYE (350g) 72
Wagyu
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RUMP (300g) 59
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RIB EYE (300g) 89
Black Diamond
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T-BONE (700g) 92
EIGHT HOUR RIBS
Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with crispy chips or mixed leaf salad
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Beef Ribs Half 45
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Beef Ribs Full 69
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Baby Back Pork Ribs Half 42
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Baby Back Pork Ribs Full 69
Sauces
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Mushroom 4
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Peppercorn 4
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Peri Peri 4
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Confit Garlic Butter 4
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Chimichurri 6
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Chilli 6
SIDES
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Truffle Potatoes (V) (VG-Option) 15
Crispy double cooked chat potatoes, truffle salt, Gruyère, truffle aioli
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Charred Corn (V) 12
Smoky chilli yoghurt, ricotta salata, puffed quinoa
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Mixed Leaf Salad (V) 10
Honey mustard dressing, pecorino
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Crispy Chips (VG) 10
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Creamy Mash (V) 11
Oven baked with Gruyère and herbed panko crumbs
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CRISPY BRUSSELS SPROUTS 16
Bacon, sticky soy & mirin glaze
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CHARRED BROCCOLINI (V) (VG-Option) 16
Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
Young Hunters
Served with crispy chips or mixed leaf salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Finished with Hunter's Signature basting
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SAUSAGE DOG 15
Cheese kransky in brioche roll, topped with ketchup
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CHEESE BURGER 15
Angus beef burger, cheese and ketchup
Something To Finish
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Dark Chocolate Tart (V) 17
Torched chocolate meringue, native wattleseed, Amarena cherries
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Basque Cheesecake (V) 17
Cherry preserve, chantilly cream
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Caramelised Apple Tart (V) 18
Warm vanilla custard, vanilla bean ice-cream
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Mango & Raspberry Sorbet (VG) 14
Seasonal fruit, passionfruit pulp
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SWEET SHARE BOARD 45
Selection of Dark Chocolate Tart, Basque Cheesecake & Caramelised Apple Tart
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.