Dinner Menu
At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
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- WARM AUSSIE OLIVES 8
naturally fermented
- PUMPKIN & CAULIFLOWER CROQUETTES 9
aged Parmesan and lime aïoli
- OYSTERS 1 for 4, 6 for 20
Pacific oysters with lime gin granita
- OPEN FIRE PORTUGUESE PRAWNS 18
fresh herbs, aïoli and lime wedge
- BOEREWORS 13
capsicum salsa with chimichurri
- GRILLED OCTOPUS 15
romesco sauce & herbs
- SMOKY CHICKEN WINGS 13
smoky dressing, spring onion and dukkah
- HOT CHEESE DIP 14
with grilled flatbread
- MUSSEL POT 14
sustainable Aussie mussels with hot bread
- CALAMARI 15
Szechuan fried, spicy honey glaze and lemon
- BURRATA 18
seasonal roasted tomatoes, lemon oil and hot bread
- SHARING PLATTER 45
pumpkin & cauliflower croquettes, smoky chicken wings, calamari & hot cheese dip
Our Signature Feasts
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast boards feature mouth-watering favourites.
Whether you go for land or ocean, you’re sure to leave satisfied – but don’t forget to wash your meal down with a barrel-aged cocktail, vintage spirit, craft beer or boutique wine from the bar.
LAND FEAST
$49PP
Our side's pair perfectly with this feast.
Each feast serves a minimum of 2 people
OCEAN FEAST
$49PP
Our side's pair perfectly with this feast.
Each feast serves a minimum of 2 people
DON'T FORGET THE SIDES
- COAL ROASTED CORN 9
harissa butter, herb salad topped with aged Parmesan
- POLENTA CHIPS 9
topped with aged Parmesan
- COAL ROASTED PUMPKIN 10
with burnt honey, almond cream and herb salad
- GREEN PROJECT SALAD 6
mixed leaves with cucumber & herb yoghurt dressing
- THICK CUT CHIPS 7
- ROASTED EGGPLANT & SUMAC YOGHURT 10
hazelnut, fermented chilli and mint
- FRIED BRUSSEL SPROUTS & APPLE SALAD 10
black sesame tahini, fresh herbs & apple
- ROASTED CAULIFLOWER 10
chilli yoghurt, salsa verde, almonds, herb salad
COAL ROASTED SKEWERS
Served with thick cut chips or green salad.
- PORTUGUESE CHICKEN THIGH 32
lemon & yoghurt basting
- HONEY GLAZED PORK BELLY 35
burnt honey & coriander glaze
- WAGYU BEEF 39
rosemary, lemon and garlic glaze
- HARISSA KANGAROO 36
with harissa, capsicum & Spanish onion
- RUMP CAP 34
wild spice rub, lemon and rosemary
- SALMON & ALBACORE TUNA LOIN 36
with onion, fennel capsicum and lemon
SAUCES
- GREEN PEPPERCORN 3
- CREAMY MUSHROOM 3
- AÏOLI 3
- HOUSE CHILLI 3
- HARISSA BUTTER 2
- GARLIC BUTTER 2
- CHIMICHURRI 2
WILD MAINS
- BARRAMUNDI & MUSSELS 34
cherry tomatoes, chilli, garlic & buttery white wine broth
- SLOW BRAISED LAMB SHOULDER 32
eggplant purée, grain salad and mixed herbs
- COAL ROASTED HARISSA CAULIFLOWER 21
chilli yoghurt, salsa verde, almond, pomegranate and wild herb salad
- BEEF & BONE MARROW BURGER 25
tomato, cheese and onion & pickles with chips
- ROASTED PUMPKIN 21
smoked honey, chilli & harissa, almond cream and apple, nut & herb salad
FIERCE STEAKS
Choice of in-house basting or rock salt & lemon wedge & choice of thick cut chips or green salad.
- EYE OF RUMP (200g) 28
- EYE FILLET (200g) 42
- WAGYU RUMP (250g) 35
- RIB EYE (350g) 39
LEGENDARY RIBS
Slow cooked and generously basted & choice of thick cut chips or green salad.
- BEEF SHORT RIB 42
Chilli or BBQ basting
- PORK RIB HALF RACK 45
- PORK RIB FULL RACK 62
YOUNG HUNTERS
For hunter’s under 12. Served with thick cut chips or green salad.
- GRILLED CHICKEN TENDERLOINS 12
- PORK RIBS 13
- CHEESEBURGER 12
THERE IS ALWAYS ROOM
- CHOC WALNUT BROWNIE 12
with vanilla bean ice-cream and chocolate & caramel popcorn
- ZESTY ELDERFLOWER PANNA COTTA 11
lemon & lime granita
- BROWN SUGAR PAVLOVA 11
seasonal berries
- GATHERER’S DESSERT 20
Choice of two
Age-old culinary techniques with a modern twist.
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.
