Dinner Menu
At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
STARTERS TO SHARE
- Harissa Prawns 19
Smokey marinated prawns with harrisa butter, dukkah and grilled flat bread
- Chicken Wings 15
Crispy chicken wings, sticky honey glaze, dukkah & spring onions
- Three Cheese Dip (V) 15
Gouda, Gruyere, Edam cheese with grilled flatbread
- Salt Water Calamari 16
Marinated calamari with BBQ spice & Szechuan pepper, sticky chilli dip
- Beetroot Carpaccio 13
Salt baked beetroot carpaccio with pickled kohlrabi, rocket, hazelnut & smoked goats cheese mousse
- Winter Toast 14
Seasonal mushrooms served on miche toast, mascarpone cheese & saltbush pesto
A Feast to Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Feast for TWO/ $110
Sides not included
Each feast serves a minimum of 2 people
SIDES
- Roasted Corn 9
charred corn cob pieces, smoky aioli, aged parmesan & crispy shallots
- Hunters Salad (V) 7
Cos, Spanish onion, cucumber, kalamata olives, cherry tomoato, crumbled feta, raddish with aged white balsamic dressing
- Mixed Beans 10
Mixed beans, lemon dressing, furikake seasoning
- Smoked Maple Carrot 13
Smokey maple roasted carrots, miso butter, toasted almonds
- Crispy Chips (V)(VG) 7
- Mash (V) 8
Creamy mash potato ovenbaked with Gruyère cheese infused panko crumb
CHARCOAL ROASTED SKEWERS
Cooked over open charcoal and served with crispy chips or green salad.
- Rotisserie Chicken Thigh 34
Portuguese marinated chicken thigh
- HONEY GLAZED PORK BELLY 36
Slow braised pork belly, sticky chilli glaze
- Smoked Prawns 36
Dukkah marinated prawns, saltbush pesto
- Lamb Rump Cap 39
Rosemary, garlic, oregano, lemon marinated
- Garlic & Rosemary Wagyu 39
Wagyu pieces marinated in garlic and rosemary, onion petals and brushed with signature Hunter's basting
SAUCES
- Truffle Butter 3
- Mushroom, Peppercorn 4
- Jus 6
HEarty MAINS
- Hunter Burger 27
220g Angus beef burger, on a brioche bun, with oak lettuce, bacon bush tomato jam, pepperberry aioli and American cheese
- Asado Ribs 43
Char-grilled Asado rib with Gruyère panko crumb, mustard infused mash potato & 5 spice Jus
- Wagyu Pie 36
Slow braised Wagyu stew in a rich chicken broth, creamy potato and roasted bone marrow
- Roasted Pumpkin 25
Oven roasted pumpkin, herb salad, toasted sunflower seeds with quinoa and mixed grains
- Flamed Chicken & Chips 26
portuguese marinated half chicken, finished over flames with our signature Hunter's basting served with toasted pita
Fire-Grilled Steaks
All our cuts are hand selected to ensure only the best quality Australian beef is served. Hunter’s Basting & choice of thick cut chips or green salad.
- EYE OF RUMP (200g) 29
- EYE FILLET (200g) 42
- RUMP (400g) 36
- WAGYU RUMP (250g) 38
- RIB EYE (300g) 43
Sharing Steaks
Hunter’s Basting & choice of thick cut chips or green salad and a side sauce.
- T-BONE (700g) 79
- Tomahawk (1.1kg) 120
LEGENDARY RIBS
Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or green salad.
- Beef Ribs 39 / 59
Half or Full Rack
- PORK RIBS 39 / 65
Half or Full Rack
YOUNG HUNTERS
For hunter’s under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream.
- GRILLED CHICKEN TENDERLOINS 15
Char-grilled chicken tenders, lemon & herb basting
- PORK RIBS 15
Char-grilled pork riblets with Hunter's basting
- CHEESEBURGER 15
Angus beef burger, cheese, ketchup & brioche bun
DESSERT
- Coconut Panna Cotta 12
Lime and coconut cream panna cotta, sour cherry compote & fresh basil
- Fired Chocolate S'more 14
Chocolate tart layered with chocolate ganache, chocolate fudge, marshmallow served with dulce de leche & peanut butter ice cream
- Lemon Tart 13
Lemon tart served with mango syrup, muntrie meringue and coconut ice cream
Age-old culinary techniques with a modern twist.
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.
