At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
V – Vegetarian | VG – Vegan
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
START your feast
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GARLIC BREAD (V) 14
Confit garlic butter, fresh mozzarella, Parmesan
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Smoky Chilli Wings 22
Buffalo-style sauce, furikake
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Calamari 18 / 29
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
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HUMMUS PLATE (V) (VG) 17
Baba ghanoush, muhammara, pickled enoki mushroom, crispy bread
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King Prawns 39
Tamarind butter, coriander chutney, grilled pita bread
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THREE CHEESE DIP (V) 19
Gouda, Gruyère, Edam, grilled pita bread
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RAW KANGAROO TARTARE 29
Bone marrow, apricot & cherry chutney, condiments, fried shallots, sourdough
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STICKY RIB BITES 21
Smoky bourbon honey BBQ, baba ghanoush, pomegranate, togarashi
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THE HUNTER TASTING BOARD 67
Selection of Smoky Chilli Wings, Garlic Bread, Sticky Rib Bites, Calamari
Tacos To Start (2 Pieces)
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BEEF BURNT RIB ENDS 21
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
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CRISPY PRAWN 21
Polenta crusted, coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
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CRISPY PORK BELLY 21
Gochujang mayo, grilled pineapple salsa, furikake
To Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Hunter's Feast
$130
200g Rump
½ rack of Pork or Beef Ribs
Traditional boerewors coil
Choice of sauce
Serves 2 - Sides not included
ADD SIDES BOARD +42
Brussels Sprouts, Mac & Cheese
choice of Crispy Chips or Mixed Leaf Salad
Hunter's Tomahawk
$198
Charred Corn
Truffle Potatoes
Brussels Sprouts
Choice of Crispy Chips or Mixed Leaf Salad and sauce
Mains From the Land & Sea
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Wagyu Beef Burger 33
Cos lettuce, bacon tomato jam, pepperberry aïoli, American cheese, served with Crispy Chips
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Flame-Grilled SPATCHCOCK 39
Peri peri sauce, served with Crispy Chips
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HUMPTY DOO SALTWATER BARRAMUNDI 46
Clams, fennel gratin, dashi butter, herbed panko crust, coriander salsa
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LAMB SHANK 35
Horseradish mash, roasted honey carrots, jus
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CHARRED VEGETABLE SALAD 33
Capsicum, eggplant & zucchini, pearl couscous, charred avocado, whipped ricotta, harissa. With your choice of char-grilled chicken, cold smoked salmon or Meredith goat's curd
Skewered - better by fire
Charred over open fire and served with Crispy Chips or Mixed Leaf Salad
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Chicken Thigh 39
Marinated in tahini, basted with apricot chutney
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Honey Glazed Pork Belly 45
Slow-braised, sticky chilli glaze
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Lamb Fillet 53
Marinated in a fragrant bush rub, grilled capsicum, onion
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Wagyu Rump 49
Marinated in a smoky BBQ rub, grilled capsicum, onion
Embark on Hunter & Barrel’s latest culinary adventure, LEGACY. Born from the finest cattle, this grass-fed, full blood Wagyu steak program promises a tender, flavourful experience that leaves a memorable legacy after the last bite.
Served with Crispy Chips or Mixed Leaf Salad.
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WAGYU RUMP CAP SKEWER 47
Marinated in miso garlic butter, finished with soy glaze, charred over open fire
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WAGYU BONE-IN STRIPLOIN 400g 115
Full blood, grass-fed Wagyu, MB5-7 finished with signature basting
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WAGYU RIB-EYE ON THE BONE 27/100g
Full blood, grass-fed Wagyu, MB 5-7 finished with signature basting
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2022 Bleasdale 'Generations' Malbec 16 / 26 / 79
Langhorne Creek, SA
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2023 Rockbare 'The Barossa Valley' Shiraz 17 / 28 / 83
Barossa Valley, SA
SKEWERED Limited Offers
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Dry Aged Striploin Skewer 46
O'Connor Angus striploin, dry aged for 28 days, finish with signature basting
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Harissa Kangaroo Skewer 44
Yoghurt & harissa marinated, chermoula sauce, pickled baby onions, capsicum
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2024 Alkoomi Collection Chardonnay 15 / 25 / 70
Frankland River, WA
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2023 Lark Hill Regional Pinot Noir 17 / 28 / 80
Canberra ACT
Fire-Grilled Steaks
Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with Crispy Chips or Mixed Leaf Salad.
Portoro - Grain Fed
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EYE OF RUMP (MB2+ 200g) 37
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EYE FILLET (MB2+ 200g) 59
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New Yorker (MB2+ 300g) 69
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RIB EYE (MB2+ 350g) 76
Wagyu - GRain Fed
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RUMP (MB6+ 300g) 59
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RIB EYE (MB4+ 300g) 89
Black Diamond - Grain Fed
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T-BONE (700g) 97
EIGHT HOUR RIBS
Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with Crispy Chips or Mixed Leaf Salad
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Beef Ribs Half 49
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Beef Ribs Full 74
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Pork Ribs Half 49
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Pork Ribs Full 74
Sauces
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Mushroom 4
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Peppercorn 4
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Peri Peri 4
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Chilli 6
SIDES
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Truffle Potatoes (V) (VG) 15
Crispy double cooked, truffle salt, Gruyère, truffle aioli
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Charred Corn (V) 12
Smoky chilli yoghurt, ricotta salata, crispy shallots
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Mixed Leaf Salad (V) 12
Honey mustard dressing, pecorino
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Crispy Chips (V) (VG) 10
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Truffle Chips (V) 12
Truffle dust, Parmesan
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Creamy Mash (V) 12
Horseradish, herbed panko crumbs
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CRISPY BRUSSELS SPROUTS 18
Bacon, sticky soy & mirin glaze
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CHARRED BROCCOLINI (V) (VG) 18
Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
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Mac & Cheese 19
Truffle & porcini mushroom béchamel, smoked Cheddar
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ADD SIDES BOARD 42
Brussels Sprouts, Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad
Young Hunters
Served with Crispy Chips or Mixed Leaf Salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Finished with Hunter's Signature basting
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SAUSAGE DOG 15
Cheese kransky in brioche roll, topped with ketchup
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CHEESE BURGER 15
Angus beef burger, cheese and ketchup
Something Sweet
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Chocolate S'more (V) 23
Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche, peanut butter gelato
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Basque Cheesecake (V) 18
Macerated strawberries, black pepper, basil, Chantilly cream
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Cronut (V) 21
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
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BLOOD ORANGE & APPLE SORBET (V) (VG) 14
Seasonal fruit, passionfruit pulp
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SWEET SHARE BOARD 55
Selection of Chocolate S'more, Basque Cheesecake, Cronut
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, poultry and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.