ALL DAY Menu
At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
STARTERS
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Hunter's Garlic Bread 9
Wholegrain sourdough roll with confit garlic herb butter and Parmesan
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Crispy Prawn Tacos 17
Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
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Smoky Chilli Wings 18
Smoky Buffalo-style sauce finished with Japanese furikake seasoning
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Wagyu Roast Beef 17
Mayura Station MB9+ thinly sliced 'cold cut', served with anchovy dressing, Dijon mustard, pickles & toasted sourdough
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Three Cheese Dip (V) 15
Gouda, Gruyere, Edam cheese with grilled flatbread
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Calamari 16 / 24
Korean gochujang aioli and Australian citrus dust
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Beetroot & Pear Bruschetta (V) 14
Baby beets, pickled pear, dill mascarpone, saltbush pesto and Egyptian dukkah, served on toasted miche
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The Hunter Tasting Board 55
Selection of Garlic Bread, Wagyu Roast Beef, Smoky Chilli Wings and Calamari
Hunter's Feast to Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites. Dine with us on a Wednesday Night for Feast Night!
Feast for TWO/ $130
Serves 2
Sides not included
HEarty MAINS
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Hunter Burger 27
Angus beef patty on a potato bun, cos lettuce, bacon bush tomato jam, pepperberry aioli and American cheese. Served with crispy chips or the Hunter salad
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Flamed Chicken 27
Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita and crispy chips
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Duck & Sausage Pie 36
Confit duck leg & Toulouse sausage with white cannellini beans and smoked pork belly, slowly braised in rich tomato-based sauce. Served with a wholegrain sourdough roll
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Mushroom & Mash Pie (V) 27
White miso-roasted mushrooms, honey baked onions and mash, served with the Hunter salad
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Crispy Skin Salmon 39
Roasted mushrooms, smoked salmon sauce, native sea banana and dill oil
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Crumbed Pork Cutlet 38
Fermented citrus chilli jus, creamy mash and wasabi peas
CHARCOAL ROASTED SKEWERS
Cooked over open charcoal and served with crispy chips or the Hunter salad
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Chicken Thigh 34
Marinated with the classic Middle Eastern flavours of tahini and parsley
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Honey Glazed Pork Belly 36
Slow-braised pork belly, marinated with a sticky chilli glaze
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Lamb 42
Lamb rump, grilled capsicum and onion marinated with a fragrant fenugreek rub
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Wagyu Rump 42
Wagyu beef and grilled capsicum marinated with a smoky BBQ rub
SAUCES
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Mushroom, Peppercorn, Peri Peri, Jus 4
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CHILLI 6
Fire-Grilled Steaks
Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad
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EYE OF RUMP (200g) 32
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EYE FILLET (200g) 55
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New Yorker (350g) 52
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RIB EYE (300g) 59
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RUMP (400g) 55
Sharing Steaks
Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad and a side sauce
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T-BONE (700g) 83
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Tomahawk (1.1kg) 149
LEGENDARY RIBS
Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or the Hunter salad
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Beef Ribs 41
Half Rack
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Beef Ribs 67
Full Rack
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Pork Ribs 42
Half Rack
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Pork Ribs 69
Full Rack
SIDES
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Truffle Potatoes (V) 12
Crispy chat potatoes, truffle oil and grated Gruyere
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Charred Corn (V) 9
Smoky chilli yoghurt, ricotta salata and puffed quinoa
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Hunter Salad (V) 9
Mixed lettuce and herbs, cherry tomatoes, pecorino and honey mustard dressing
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Crispy Chips (V) 8
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Seasonal Greens (V) 12
Chilli & garlic glaze, sesame paste and sunflower seeds
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Creamy Mash (V) 8
Oven baked with Gruyere cheese infused panko crumb
YOUNG HUNTERS
For hunters under 12. Served with crispy chips or the Hunter salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Basted in lemon & herb
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PORK RIBLETS 15
Basted in our Hunter's Signature sauce
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CHEESEBURGER 15
Angus beef burger, cheese and ketchup
DESSERT
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Fired Chocolate S'more 16
Chocolate fudge brownie, chocolate ganache, torched marshmallow, dulce de leche and peanut butter ice-cream
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Bread & Butter Pudding 15
Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato
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Sour Cherry Mousse 15
Layered sour cherry cheesecake mousse, butter biscuit crumb, Chantilly cream. Served with baked meringue, cherry compote and muntrie powder
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.
