At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
STARTERS TO SHARE
- OPEN FIRE PRAWNS 18
Pan seared Portuguese marinated prawns, braised pearl barley, lobster bisque & seasonal herbs
- Golden Cauliflower (V) 13
Panko crumbed, tomato, Parmesan, sweet and sour sauce
- Chicken Wings 15
Crispy chicken wings, sticky honey glaze, dukkah & spring onions
- Three Cheese Dip (V) 15
Gouda, Gruyere, Edam cheese with grilled flatbread
- Salt Water Calamari 16
Marinated calamari with BBQ spice & Szechuan pepper, sticky chilli dip
A Feast to Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Feast for TWO/ $110
Sides not included
Each feast serves a minimum of 2 people
- POLENTA CHIPS (V) 9
Dusted, fried and finished with Parmesan
- Roasted Corn 9
charred corn cob pieces, smoky aioli, aged parmesan & crispy shallots
- Mediterranean Summer Salad 6
Cos, Spanish onion, cucumber, kalamata olives, crumbled feta, honey mustard dressing & soft herbs
- Asian Greens 9
Steamed bok choy, Asian sesame, roasted almonds and soy dressing
- Thick Cut Chips (V)(VG) 7
- Mash 7
Creamy mash with chives
- Creamed Spinach 10
Creamy spinach, aged Parmesan and panko crumb
CHARCOAL ROASTED SKEWERS
Cooked over open charcoal and served with crispy chips or green salad.
- Rotisserie Chicken Thigh 34
Portuguese marinated chicken thigh
- HONEY GLAZED PORK BELLY 36
Slow braised pork belly, sticky chilli glaze
- Wild Mushroom (V)(VG) 26
Wild mushrooms, Spanish onion, red capsicum, coriander & ginger marinade, brushed with our signature Hunter's basting
- Garlic & Rosemary Wagyu 39
Wagyu pieces marinated in garlic and rosemary, onion petals and brushed with signature Hunter's basting
- Wild Caught Swordfish 39
Swordfish marinated with freshly picked coriander and ginger marinade
- Truffle Butter, House Chilli 3
- Mushroom, Peppercorn 4
- Jus 6
- Fire Grilled Beef Burger 25
260g Angus beef burger, on a brioche bun, with cos lettuce, tomato, mustard, ketchup and American cheese with a side of crispy chips
- Foraged Grain Salad 25
Oven roasted baby carrots, fresh pomegranate, almonds and marinated feta
- Char-Roasted Pumpkin (V)(VG) 21
Half roasted pumpkin, smokey maple basting, creamed almonds, chimichurri, harissa, apple and herb salad
- Butterflied Chicken & Chips 26
portuguese marinated half chicken, finished over flames with our signature Hunter's basting served with toasted pita
- Lamb Cutlets 34
Roasted garlic and rosemary marinated lamb cutlets, fennel, honey roast carrots and garlic mash
Hunter Basting & choice of thick cut chips or green salad.
- EYE OF RUMP (200g) 29
- EYE FILLET (200g) 42
- RUMP (400g) 36
- WAGYU RUMP (250g) 38
- RIB EYE (300g) 43
Hunter Basting & choice of thick cut chips or green salad and a side sauce.
- T-BONE (700g) 79
- Tomahawk (1.1kg) 130
Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or green salad.
- Beef Ribs 39 / 59
Half or Full Rack
- PORK RIBS 39 / 65
Half or Full Rack
For hunter’s under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream.
- GRILLED CHICKEN TENDERLOINS 15
Char-grilled chicken tenders, lemon & herb basting
- PORK RIBS 15
Char-grilled pork riblets with Hunter's basting
- CHEESEBURGER 15
Angus beef burger, cheese, ketchup & brioche bun
- CHOC WALNUT BROWNIE 12
Rich chocolate and walnut brownie, chocolate sauce, vanilla ice-cream & caramel popcorn
- Wild Berry Pavlova 12
Sticky meringue, fresh wild berries, chantilly cream & raspberry puree
- Coconut Panna Cotta 12
Lime and coconut cream panna cotta, sour cherry compote & fresh basil
Age-old culinary techniques with a modern twist.
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.