ALL DAY Menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

STARTERS

Hunter's Garlic Bread 9

Wholegrain sourdough roll with confit garlic herb butter and Parmesan
Crispy Prawn Tacos 17

Polenta crusted with crunchy slaw, chipotle yoghurt, charred corn salsa and lemon myrtle
Smoky Chilli Wings 18

Smoky Buffalo-style sauce finished with Japanese furikake seasoning
Wagyu Roast Beef 18

Mayura Station MB9+ thinly sliced 'cold cut', served with anchovy dressing, Dijon mustard, pickles & toasted sourdough
Three Cheese Dip (V) 16

Gouda, Gruyere, Edam cheese with grilled flatbread
Calamari 16 / 24

Korean gochujang aioli and Australian citrus dust
Beetroot & Pear Bruschetta (V) 15

Baby beets, pickled pear, dill mascarpone, saltbush pesto and Egyptian dukkah, served on toasted miche
The Hunter Tasting Board 57

Selection of Garlic Bread, Wagyu Roast Beef, Smoky Chilli Wings and Calamari

Hunter's Feast to Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites. Dine with us on a Wednesday Night for Feast Night!

Feast for TWO/ $130

Rotisserie Tahini Chicken Skewer, 200g Rump, 1/2 rack of Pork or Beef Ribs, Traditional Boerewors Coil & Side Sauce

Serves 2
Sides not included

HEarty MAINS

Hunter Burger 27

Angus beef patty on a potato bun, cos lettuce, bacon bush tomato jam, pepperberry aioli and American cheese. Served with crispy chips or the Hunter salad
Flamed Chicken 29

Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita and crispy chips
Duck & Sausage Pie 37

Confit duck leg & Toulouse sausage with white cannellini beans and smoked pork belly, slowly braised in rich tomato-based sauce. Served with a wholegrain sourdough roll
Mushroom & Mash Pie (V) 28

White miso-roasted mushrooms, honey baked onions and mash, served with the Hunter salad
Crispy Skin Salmon 39

Roasted mushrooms, smoked salmon sauce, native sea banana and dill oil
Crumbed Pork Cutlet 39

Fermented citrus chilli jus, creamy mash and wasabi peas

CHARCOAL ROASTED SKEWERS

Cooked over open charcoal and served with crispy chips or the Hunter salad

Chicken Thigh 35

Marinated with the classic Middle Eastern flavours of tahini and parsley
Honey Glazed Pork Belly 38

Slow-braised pork belly, marinated with a sticky chilli glaze
Lamb 44

Lamb rump, grilled capsicum and onion marinated with a fragrant fenugreek rub
Wagyu Rump 45

Wagyu beef and grilled capsicum marinated with a smoky BBQ rub

SAUCES

Mushroom, Peppercorn, Peri Peri, Jus 4
CHILLI 6

Fire-Grilled Steaks

Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad

EYE OF RUMP (200g) 32
EYE FILLET (200g) 55
New Yorker (350g) 52
RIB EYE (300g) 59
RUMP (400g) 55

Sharing Steaks

Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad and a side sauce

T-BONE (700g) 83
Tomahawk (1.1kg) 149

LEGENDARY RIBS

Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or the Hunter salad

Beef Ribs 42

Half Rack
Beef Ribs 69

Full Rack
Pork Ribs 42

Half Rack
Pork Ribs 69

Full Rack

SIDES

Truffle Potatoes (V) 13

Crispy chat potatoes, truffle oil and grated Gruyere
Charred Corn (V) 10

Smoky chilli yoghurt, ricotta salata and puffed quinoa
Hunter Salad (V) 10

Mixed lettuce and herbs, cherry tomatoes, pecorino and honey mustard dressing
Crispy Chips (V) 9
Seasonal Greens (V) 13

Chilli & garlic glaze, sesame paste and sunflower seeds
Creamy Mash (V) 9

Oven baked with Gruyere cheese infused panko crumb

YOUNG HUNTERS

For hunters under 12. Served with crispy chips or the Hunter salad and a scoop of vanilla ice-cream for dessert

GRILLED CHICKEN TENDERS 15

Basted in lemon & herb
PORK RIBLETS 15

Basted in our Hunter's Signature sauce
CHEESEBURGER 15

Angus beef burger, cheese and ketchup

DESSERT

Fired Chocolate S'more 16

Chocolate fudge brownie, chocolate ganache, torched marshmallow, dulce de leche and peanut butter ice-cream
Bread & Butter Pudding 15

Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato
Sour Cherry Mousse 15

Layered sour cherry cheesecake mousse, butter biscuit crumb, Chantilly cream. Served with baked meringue, cherry compote and muntrie powder

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.