Dinner Menu

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.


  • Harissa Prawns 19

    Smokey marinated prawns with harrisa butter, dukkah and grilled flat bread

  • Chicken Wings 15

    Crispy chicken wings, sticky honey glaze, dukkah & spring onions

  • Three Cheese Dip (V) 15

    Gouda, Gruyere, Edam cheese with grilled flatbread

  • Salt Water Calamari 16

    Marinated calamari with BBQ spice & Szechuan pepper, sticky chilli dip

  • Beetroot Carpaccio 13

    Salt baked beetroot carpaccio with pickled kohlrabi, rocket, hazelnut & smoked goats cheese mousse

  • Winter Toast 14

    Seasonal mushrooms served on miche toast, mascarpone cheese & saltbush pesto

A Feast to Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.

Feast for TWO/ $110

Rotisserie Portuguese chicken skewer, 250g Wagyu rump, 1/2 rack of pork ribs, traditional boerewors & side sauce

Sides not included
Each feast serves a minimum of 2 people


  • Roasted Corn 9

    charred corn cob pieces, smoky aioli, aged parmesan & crispy shallots

  • Hunters Salad (V) 7

    Cos, Spanish onion, cucumber, kalamata olives, cherry tomoato, crumbled feta, raddish with aged white balsamic dressing

  • Mixed Beans 10

    Mixed beans, lemon dressing, furikake seasoning

  • Smoked Maple Carrot 13

    Smokey maple roasted carrots, miso butter, toasted almonds

  • Crispy Chips (V)(VG) 7
  • Mash (V) 8

    Creamy mash potato ovenbaked with Gruyère cheese infused panko crumb


Cooked over open charcoal and served with crispy chips or green salad.

  • Rotisserie Chicken Thigh 34

    Portuguese marinated chicken thigh


    Slow braised pork belly, sticky chilli glaze

  • Smoked Prawns 36

    Dukkah marinated prawns, saltbush pesto

  • Lamb Rump Cap 39

    Rosemary, garlic, oregano, lemon marinated

  • Garlic & Rosemary Wagyu 39

    Wagyu pieces marinated in garlic and rosemary, onion petals and brushed with signature Hunter's basting


  • Truffle Butter 3
  • Mushroom, Peppercorn 4
  • Jus 6


  • Hunter Burger 27

    220g Angus beef burger, on a brioche bun, with oak lettuce, bacon bush tomato jam, pepperberry aioli and American cheese

  • Asado Ribs 43

    Char-grilled Asado rib with Gruyère panko crumb, mustard infused mash potato & 5 spice Jus

  • Wagyu Pie 36

    Slow braised Wagyu stew in a rich chicken broth, creamy potato and roasted bone marrow

  • Roasted Pumpkin 25

    Oven roasted pumpkin, herb salad, toasted sunflower seeds with quinoa and mixed grains

  • Flamed Chicken & Chips 26

    portuguese marinated half chicken, finished over flames with our signature Hunter's basting served with toasted pita

Fire-Grilled Steaks

All our cuts are hand selected to ensure only the best quality Australian beef is served. Hunter’s Basting & choice of thick cut chips or green salad.

  • EYE OF RUMP (200g) 29
  • EYE FILLET (200g) 42
  • RUMP (400g) 36
  • WAGYU RUMP (250g) 38
  • RIB EYE (300g) 43

Sharing Steaks

Hunter’s Basting & choice of thick cut chips or green salad and a side sauce.

  • T-BONE (700g) 79
  • Tomahawk (1.1kg) 120


Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or green salad.

  • Beef Ribs 39 / 59

    Half or Full Rack

  • PORK RIBS 39 / 65

    Half or Full Rack

Ribs - Hunter & Barrel


For hunter’s under 12. Served with crispy chips or green salad and a scoop of vanilla ice-cream.


    Char-grilled chicken tenders, lemon & herb basting

  • PORK RIBS 15

    Char-grilled pork riblets with Hunter's basting


    Angus beef burger, cheese, ketchup & brioche bun


  • Coconut Panna Cotta 12

    Lime and coconut cream panna cotta, sour cherry compote & fresh basil

  • Fired Chocolate S'more 14

    Chocolate tart layered with chocolate ganache, chocolate fudge, marshmallow served with dulce de leche & peanut butter ice cream

  • Lemon Tart 13

    Lemon tart served with mango syrup, muntrie meringue and coconut ice cream

Age-old culinary techniques with a modern twist.

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.

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