ALL DAY Menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

STARTERS

Hunter & Barrel Entrees

Hunter's Feast to Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites. Dine with us on a Wednesday Night for Feast Night!

Feast for TWO/ $130

Rotisserie Tahini Chicken Skewer, 200g Rump, 1/2 rack of Pork or Beef Ribs, Traditional Boerewors Coil & Side Sauce

Serves 2
Sides not included
H&B Pork Cutlet

HEarty MAINS

  • Hunter Burger 27

    Angus beef patty on a potato bun, cos lettuce, bacon bush tomato jam, pepperberry aioli and American cheese. Served with crispy chips or the Hunter salad

  • Flamed Chicken 29

    Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita and crispy chips

  • Duck & Sausage Pie 37

    Confit duck leg & Toulouse sausage with white cannellini beans and smoked pork belly, slowly braised in rich tomato-based sauce. Served with a wholegrain sourdough roll

  • Mushroom & Mash Pie (V) 28

    White miso-roasted mushrooms, honey baked onions and mash, served with the Hunter salad

  • Crispy Skin Salmon 39

    Roasted mushrooms, smoked salmon sauce, native sea banana and dill oil

  • Crumbed Pork Cutlet 39

    Fermented citrus chilli jus, creamy mash and wasabi peas

CHARCOAL ROASTED SKEWERS

Cooked over open charcoal and served with crispy chips or the Hunter salad

  • Chicken Thigh 35

    Marinated with the classic Middle Eastern flavours of tahini and parsley

  • Honey Glazed Pork Belly 38

    Slow-braised pork belly, marinated with a sticky chilli glaze

  • Lamb 44

    Lamb rump, grilled capsicum and onion marinated with a fragrant fenugreek rub

  • Wagyu Rump 45

    Wagyu beef and grilled capsicum marinated with a smoky BBQ rub

SAUCES

  • Mushroom, Peppercorn, Peri Peri, Jus 4
  • CHILLI 6
All Day Menu
Steak

Fire-Grilled Steaks

Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad

  • EYE OF RUMP (200g) 32
  • EYE FILLET (200g) 55
  • New Yorker (350g) 52
  • RIB EYE (300g) 59
  • RUMP (400g) 55

Sharing Steaks

Basted in our Hunter’s Signature sauce, served with crispy chips or the Hunter salad and a side sauce

  • T-BONE (700g) 83
  • Tomahawk (1.1kg) 149

LEGENDARY RIBS

Slow cooked and generously basted with Hunter’s basting. Choice of crispy chips or the Hunter salad

  • Beef Ribs 42

    Half Rack

  • Beef Ribs 69

    Full Rack

  • Pork Ribs 42

    Half Rack

  • Pork Ribs 69

    Full Rack

Ribs - Hunter & Barrel
Charred Corn

SIDES

  • Truffle Potatoes (V) 13

    Crispy chat potatoes, truffle oil and grated Gruyere

  • Charred Corn (V) 10

    Smoky chilli yoghurt, ricotta salata and puffed quinoa

  • Hunter Salad (V) 10

    Mixed lettuce and herbs, cherry tomatoes, pecorino and honey mustard dressing

  • Crispy Chips (V) 9
  • Seasonal Greens (V) 13

    Chilli & garlic glaze, sesame paste and sunflower seeds

  • Creamy Mash (V) 9

    Oven baked with Gruyere cheese infused panko crumb

YOUNG HUNTERS

For hunters under 12. Served with crispy chips or the Hunter salad and a scoop of vanilla ice-cream for dessert

  • GRILLED CHICKEN TENDERS 15

    Basted in lemon & herb

  • PORK RIBLETS 15

    Basted in our Hunter's Signature sauce

  • CHEESEBURGER 15

    Angus beef burger, cheese and ketchup

DESSERT

  • Fired Chocolate S'more 16

    Chocolate fudge brownie, chocolate ganache, torched marshmallow, dulce de leche and peanut butter ice-cream

  • Bread & Butter Pudding 15

    Cranberry & walnut brioche pudding with caramelised miso white chocolate sauce and hazelnut gelato

  • Sour Cherry Mousse 15

    Layered sour cherry cheesecake mousse, butter biscuit crumb, Chantilly cream. Served with baked meringue, cherry compote and muntrie powder

H&B Beverages

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.

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