ALL DAY Menu
At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
V – Vegetarian | VG – Vegan
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
START your feast
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GARLIC BREAD (V) 10
Sourdough rolls, confit garlic butter, Parmesan
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Smoky Chilli Wings 19
Smoky Buffalo-style sauce finished with Japanese furikake
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Calamari 17 / 27
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
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PRAWN ROLL 19
Soft brioche bun, avocado, African chilli, crispy capers
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BEEF TACOS (Two/Three) 17 / 25
Low and slow smoked brisket, pico de gallo, pork crackling, native lime myrtle
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BEETROOT BRUSCHETTA (V) 16
Buffalo feta, hazelnut oil, candied pecans on toasted miche bread
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DUCK SAUSAGE ROLL 17
Ricotta, cranberry, pine nuts, served with tomato chilli relish and pickles
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THREE CHEESE DIP (V) 16
Gouda, Gruyere, Edam cheese with grilled flatbread
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THE HUNTER TASTING BOARD 59
Selection of Smoky Chilli Wings, Duck Sausage Roll, Calamari and Garlic Bread
Hunter's Sharing feast
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Feast for TWO/ $130
200g rump
½ rack of pork or beef ribs
traditional boerewors coil
Choice of sauce
Serves 2
Sides not included
HEarty MAINS
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ANGUS BEEF BURGER 29
Brioche bun, cos lettuce, bacon tomato jam, pepper berry aioli and American cheese. Served with crispy chips or mixed leaf salad
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WINTER MUSHROOM STEW (VG) 32
Potatoes and shallots braised in a red wine and porcini gravy, shiitake, cauliflower puree
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FLAME-GRILLED CHICKEN 32
Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita, crispy chips and peri peri sauce
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SNAPPER 39
Parmesan crusted snapper, greens, potatoes, garlic & caper butter
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BARNSLEY LAMB CHOP 44
350g double lamb chop, burnt eggplant puree, roasted vegetables, chimichurri
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CHEESE KRANSKY 28
Andrew's Choice legendary cheese kransky, mash, beer braised beans, duck fat Yorkshire pudding, sauerkraut
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SMOKED BRISKET 42
Low and slow smoked beef, warm potato & pea salad, marsala jus, chimichurri
Skewered - better by fire
Cooked over open charcoal and served with crispy chips or mixed leaf salad
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Chicken Thigh 35
Marinated with the classic Middle Eastern flavour of tahini, finished with date molasses
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Honey Glazed Pork Belly 38
Slow cooked, finished over open fire with a sticky chilli glaze
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Lamb Rump 44
Marinated in a fragrant fenugreek rub, grilled capsicum and onion
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Wagyu Rump 45
Wagyu beef and grilled capsicum marinated with a smoky BBQ rub
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KOREAN-STYLE QUAIL 43
Marinated with Korean chilli and ginger, furikake, dashi aioli
SAUCES
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Confit Garlic Butter, Mushroom 4
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Peppercorn, Peri Peri 4
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Jus, Chilli Sauce 6
Flame-Grilled Steaks
Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad
Riverine Premium
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EYE OF RUMP (200g) 34
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EYE FILLET (200g) 57
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New Yorker (350g) 65
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RIB EYE (350g) 69
Wagyu
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Wagyu RUMP (300g) 52
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WAGYU RIB EYE (300g) 99
Sharing Steaks
Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad and choice of sauce
Black Diamond
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T-BONE (700g) 85
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Tomahawk (1.1kg) 155
LEGENDARY RIBS
Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with crispy chips or mixed leaf salad
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Beef Ribs 42
Half Rack
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Beef Ribs 69
Full Rack
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Pork Ribs 42
Half Rack
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Pork Ribs 69
Full Rack
SIDES
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Truffle Potatoes (V) 14
Crispy double cooked potatoes, truffle oil and grated Gruyere
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Charred Corn (V) 10
Smoky chilli yoghurt, ricotta salata and puffed quinoa
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Mixed Leaf Salad (V) 10
Honey mustard dressing, pecorino
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Crispy Chips (VG) 9
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Creamy Mash (V) 10
Oven baked with Gruyere and herbed panko crumbs
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CRISPY BRUSSELS SPROUTS 14
Bacon, sticky soy & mirin glaze
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CHARRED BROCCOLINI (V) (VG-Option) 15
Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
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CRISPY POLENTA (V) (VG-Option) 12
Served with romesco sauce and Parmesan
YOUNG HUNTERS
Served with crispy chips or mixed leaf salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Finished with Hunter's Signature basting
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HOT DOG 15
Cheese kransky in brioche roll, topped with ketchup
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CHEESE BURGER 15
Angus beef burger, cheese and ketchup
DESSERT
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Chocolate S'more 17
Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche and peanut butter gelato
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CARAMELISED CHEESECAKE (V) 15
Basque-style with cherry preserve and chantilly cream
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APPLE TART (V) 16
Warm apple tarte tatin, mascarpone vanilla cream, freeze dried raspberries
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MANGO & RASPBERRY SORBETS (VG) 14
Seasonal fruit and passionfruit pulp
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SWEET SHARE BOARD 45
Selection of Chocolate S'more, Caramelised Cheesecake & Apple Tart
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.