At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel dinner menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
- OPEN FIRE PORTUGUESE PRAWNS 18
fresh herbs, aïoli and lime wedge
- BOEREWORS 13
capsicum salsa with chimichurri
- SMOKY CHICKEN WINGS 13
smoky dressing, spring onion and dukkah
- HOT CHEESE DIP (V) 14
with grilled flatbread
- CALAMARI 15
Szechuan fried, spicy honey glaze and lemon
Feast to Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast boards feature mouth-watering favourites.
Sides not included
Each feast serves a minimum of 2 people
DON'T FORGET THE SIDES
- POLENTA CHIPS 9
topped with aged Parmesan
- COAL ROASTED PUMPKIN 10
with burnt honey, almond cream and herb salad
- GREEN PROJECT SALAD 6
mixed leaves with cucumber & herb yoghurt dressing
- THICK CUT CHIPS 7
COAL ROASTED SKEWERS
Served with thick cut chips or green salad.
- PORTUGUESE CHICKEN THIGH 32
lemon & yoghurt basting
- HONEY GLAZED PORK BELLY 35
burnt honey & coriander glaze
- WAGYU BEEF 39
rosemary, lemon and garlic glaze
- GREEN PEPPERCORN 3
- CREAMY MUSHROOM 3
- AÏOLI 3
- HOUSE CHILLI 3
- HARISSA BUTTER 2
- GARLIC BUTTER 2
- BARRAMUNDI & MUSSELS 34
cherry tomatoes, chilli, garlic & buttery white wine broth
- SLOW BRAISED LAMB SHOULDER 32
eggplant purée, grain salad and mixed herbs
- BEEF & BONE MARROW BURGER 25
tomato, cheese and onion & pickles with chips
- ROASTED PUMPKIN (V) 21
smoked honey, chilli & harissa, almond cream and apple, nut & herb salad
Choice of in-house basting or rock salt & lemon wedge & choice of thick cut chips or green salad.
- EYE OF RUMP (200g) 29
- EYE FILLET (200g) 42
- WAGYU RUMP (250g) 37
- RIB EYE (350g) 39
Slow cooked and generously basted & choice of thick cut chips or green salad.
- BEEF SHORT RIB 42
Chilli or BBQ basting
- PORK RIB HALF RACK 45
- PORK RIB FULL RACK 59
For hunter’s under 12. Served with thick cut chips or green salad. Includes colouring in kit.
- GRILLED CHICKEN TENDERLOINS 12
- PORK RIBS 13
- CHEESEBURGER 12
THERe'S ALWAYS ROOM
- CHOC WALNUT BROWNIE 12
with vanilla bean ice-cream and chocolate & caramel popcorn
- BROWN SUGAR PAVLOVA 11
Age-old culinary techniques with a modern twist.
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.