ALL DAY Menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

V – Vegetarian | VG – Vegan

If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.

START your feast

GARLIC BREAD (V) 10

Sourdough rolls, confit garlic butter, Parmesan
Smoky Chilli Wings 19

Smoky Buffalo-style sauce finished with Japanese furikake
Calamari 17 / 27

Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
PRAWN ROLL 19

Soft brioche bun, avocado, African chilli, crispy capers
BEEF TACOS (Two/Three) 17 / 25

Low and slow smoked brisket, pico de gallo, pork crackling, native lime myrtle
BEETROOT BRUSCHETTA (V) 16

Buffalo feta, hazelnut oil, candied pecans on toasted miche bread
DUCK SAUSAGE ROLL 17

Ricotta, cranberry, pine nuts, served with tomato chilli relish and pickles
THREE CHEESE DIP (V) 16

Gouda, Gruyere, Edam cheese with grilled flatbread
THE HUNTER TASTING BOARD 59

Selection of Smoky Chilli Wings, Duck Sausage Roll, Calamari and Garlic Bread

Hunter's Sharing feast

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.

Feast for TWO/ $130

Tahini chicken skewer
200g rump
½ rack of pork or beef ribs
traditional boerewors coil
Choice of sauce

Serves 2
Sides not included

HEarty MAINS

ANGUS BEEF BURGER 29

Brioche bun, cos lettuce, bacon tomato jam, pepper berry aioli and American cheese. Served with crispy chips or mixed leaf salad
WINTER MUSHROOM STEW (VG) 32

Potatoes and shallots braised in a red wine and porcini gravy, shiitake, cauliflower puree
FLAME-GRILLED CHICKEN 32

Portuguese marinated half chicken hit with our signature peri peri basting, served with toasted pita, crispy chips and peri peri sauce
SNAPPER 39

Parmesan crusted snapper, greens, potatoes, garlic & caper butter
BARNSLEY LAMB CHOP 44

350g double lamb chop, burnt eggplant puree, roasted vegetables, chimichurri
CHEESE KRANSKY 28

Andrew's Choice legendary cheese kransky, mash, beer braised beans, duck fat Yorkshire pudding, sauerkraut
SMOKED BRISKET 42

Low and slow smoked beef, warm potato & pea salad, marsala jus, chimichurri

Skewered - better by fire

Cooked over open charcoal and served with crispy chips or mixed leaf salad

Chicken Thigh 35

Marinated with the classic Middle Eastern flavour of tahini, finished with date molasses
Honey Glazed Pork Belly 38

Slow cooked, finished over open fire with a sticky chilli glaze
Lamb Rump 44

Marinated in a fragrant fenugreek rub, grilled capsicum and onion
Wagyu Rump 45

Wagyu beef and grilled capsicum marinated with a smoky BBQ rub
KOREAN-STYLE QUAIL 43

Marinated with Korean chilli and ginger, furikake, dashi aioli

SAUCES

Confit Garlic Butter, Mushroom 4
Peppercorn, Peri Peri 4
Jus, Chilli Sauce 6

Flame-Grilled Steaks

Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad

Riverine Premium

EYE OF RUMP (200g) 34
EYE FILLET (200g) 57
New Yorker (350g) 65
RIB EYE (350g) 69

Wagyu

Wagyu RUMP (300g) 52
WAGYU RIB EYE (300g) 99

Sharing Steaks

Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad and choice of sauce

Black Diamond

T-BONE (700g) 85
Tomahawk (1.1kg) 155

LEGENDARY RIBS

Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with crispy chips or mixed leaf salad

Beef Ribs 42

Half Rack
Beef Ribs 69

Full Rack
Pork Ribs 42

Half Rack
Pork Ribs 69

Full Rack

SIDES

Truffle Potatoes (V) 14

Crispy double cooked potatoes, truffle oil and grated Gruyere
Charred Corn (V) 10

Smoky chilli yoghurt, ricotta salata and puffed quinoa
Mixed Leaf Salad (V) 10

Honey mustard dressing, pecorino
Crispy Chips (VG) 9
Creamy Mash (V) 10

Oven baked with Gruyere and herbed panko crumbs
CRISPY BRUSSELS SPROUTS 14

Bacon, sticky soy & mirin glaze
CHARRED BROCCOLINI (V) (VG-Option) 15

Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
CRISPY POLENTA (V) (VG-Option) 12

Served with romesco sauce and Parmesan

YOUNG HUNTERS

Served with crispy chips or mixed leaf salad and a scoop of vanilla ice-cream for dessert

GRILLED CHICKEN TENDERS 15

Finished with Hunter's Signature basting
HOT DOG 15

Cheese kransky in brioche roll, topped with ketchup
CHEESE BURGER 15

Angus beef burger, cheese and ketchup

DESSERT

Chocolate S'more 17

Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche and peanut butter gelato
CARAMELISED CHEESECAKE (V) 15

Basque-style with cherry preserve and chantilly cream
APPLE TART (V) 16

Warm apple tarte tatin, mascarpone vanilla cream, freeze dried raspberries
MANGO & RASPBERRY SORBETS (VG) 14

Seasonal fruit and passionfruit pulp
SWEET SHARE BOARD 45

Selection of Chocolate S'more, Caramelised Cheesecake & Apple Tart

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.