At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
DIETARY LABELLING
V: can be prepared as Vegetarian / VG: can be prepared as Vegan
SEAFOOD ORIGIN
A: Australian / I: Imported / M: Mixed
START your feast
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GARLIC BREAD (V) 15
Confit garlic butter, mozzarella, Parmesan
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Smoky Chilli Wings 23
Buffalo-style sauce, furikake
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Calamari (I) 18 / 29
Buttermilk & Szechuan marinated, lightly fried, chilli jam
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Smoked Beetroot Hummus (V) (VG) 20
Marinated feta, pomegranate, dill, chargrilled pita bread
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King Prawns (A) 39
Burnt lemongrass & lobster butter, lime leaf oil, chargrilled pita bread
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THREE CHEESE DIP (V) 22
Gouda, Gruyère, Edam, chargrilled pita bread
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Raw Tuna Tostada (M) 29
Chilli aioli, avocado, cucumber, sesame, salmon caviar, crispy fried tortilla
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STICKY RIB BITES 29
Smoky bourbon honey BBQ, baba ghanoush, pomegranate, togarashi
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Smoked Bone Marrow & Raw Beef Tartare 32
Portoro rump, wild herbs, smoked pickled onions, chargrilled sourdough toast
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The Hunter Tasting Board 75
Smoky Chilli Wings, Garlic Bread, Sticky Rib Bites, Calamari (I)
Tacos To Start (2 Pieces)
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BEEF BURNT RIB ENDS 22
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
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Crispy Prawn (I) 22
Polenta crusted, coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
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Crispy Pork Belly 22
Gochujang mayo, grilled pineapple salsa, furikake
Sharing Feasts
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Hunter's Feast
$179
Tomahawk Feast
$220
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Add Sides Board + 49
Crispy Brussels Sprouts, Truffle & Mushroom Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad
Mains From the Land & Sea
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Wagyu Cheeseburger 37
Cos lettuce, bacon tomato jam, pepperberry aïoli, American cheese, served with Crispy Chips
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Grilled Spatchcock 39
Wombok slaw, corn ribs, peri peri sauce
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Spring Lamb 46
Pressed potato, roast shallot, charred peas, roast onion sauce, pomegranate jus
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Humpty Doo Barramundi (A) 49
Roast fennel, stuffed mussel, charred drop peppers, sun-dried tomatoes, sorrel velouté
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Burrata (V) 36
Watermelon, cherry peppers, pistachio, wild rocket, tomato, croutons, basil oil
Skewered - better by fire
Charred over open fire, served with Crispy Chips or Mixed Leaf Salad
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Chicken Thigh 39
Marinated in honey & soy, basted with apricot chutney
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Glazed Pork Belly 47
Smoky-sweet chili glaze, pork puff
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Wagyu Rump 55
Marinated in a smoky BBQ rub, grilled capsicum, onion
For a Limited Time
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Charred Salmon 55
Marinated in lemon & thyme, served with a brown butter
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Grass-Fed Wagyu Rump 49
Marinated in green herbs & toasted black pepper, basted in thyme & beef fat glaze
Match With:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2025 Wirra Wirra 'Church Block' Grenache/Shiraz 15 / 25 / 70
McLaren Vale, SA
Paired Spirits & Cocktails:
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Wagyu Fat Washed Whisky 30ml 14
Hunter & Barrel x Lost Phoenix Spirits
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The Wagyu Sour 24
Wagyu Fat Washed Whisky, Disaronno Amaretto, lemon, sugar, orange bitters, egg white*
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The Ember Pedro 21
Wagyu Fat Washed Whisky, Royal Rhino African Cream Liqueur, Fireball Cinnamon Whisky, honeycomb, condensed milk, vanilla
Embark on Hunter & Barrel’s latest culinary adventure, LEGACY. Born from the finest cattle, this grass-fed, full blood Wagyu steak program promises a tender, flavourful experience that leaves a memorable legacy after the last bite.
These cuts are limited in availability, please ask your waiter when dining for today’s selection.
Fire-Grilled, finished with Beef Fat & Thyme basting, served with Crispy Chips or Mixed Leaf Salad
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Striploin on the bone 400g 143
Grass-Fed MB 5-7
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Rib-Eye on the bone 30 / 100g
Grass-Fed MB 5-7
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Striploin on the bone 400g 165
Grass-Fed MB 8-9+
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Rib-Eye on the bone 36 / 100g
Grass-Fed MB 8-9+
Match with:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2024 Charred Oak Tempranillo 14 / 21 / 58
Multi-Regional, SA
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2023 Rockbare 'The Barossa Valley' Shiraz 17 / 28 / 83
Barossa Valley, SA
Fire-Grilled Steaks
Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with Crispy Chips or Mixed Leaf Salad.
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EYE OF RUMP 200g - Grain-Fed - MB2+ 39
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EYE FILLET 200g - Grain-Fed - MB2+ 65
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New Yorker 300g - Grain-Fed - MB2+ 73
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RIB EYE 350g - Grain-Fed - MB2+ 83
Wagyu
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RUMP 300g - Grain-Fed - MB6+ 69
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RIB EYE 300g - Grain-Fed - MB4+ 95
O'Connor
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T-BONE 700g - Grain-Fed 105
Level Up Your Steak
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Bone Marrow Steak Topper 14
Signature Ribs
Slow-cooked and finished on the chargrill with Hunter’s Signature rib basting, served with Crispy Chips or Mixed Leaf Salad.
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Beef Ribs Half 59
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Beef Ribs Full 85
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Pork Ribs Half 59
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Pork Ribs Full 85
Sauces
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Mushroom 6
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Peppercorn 6
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Peri Peri 6
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Chilli 6
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Beef Fat Chimichurri 6
SIDES
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Truffle Potatoes (V) (VG) 16
Crispy double-cooked, truffle salt, Gruyère, truffle aioli
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Charred Corn (V) 16
Smoky chilli yoghurt, Parmesan, crispy shallots
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Mixed Leaf Salad (V) 14
Honey mustard dressing, Parmesan
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Crispy Chips (V) (VG) 11
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Truffle Chips (V) 13
Truffle dust, Parmesan
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Creamy Mash (V) 12
Butter-toasted panko breadcrumbs
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CRISPY BRUSSELS SPROUTS 19
Bacon, sticky soy & mirin glaze
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Sautéed Broccolini (V) 19
Sweet cherry pepper, confit garlic, Parmesan, pine nuts
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Truffle & Mushroom Mac & Cheese (V) 24
Sautéed mushrooms, white truffle oil, truffle & porcini sauce, chives,
butter-toasted panko breadcrumbs -
ADD SIDES BOARD 49
Crispy Brussels Sprouts, Truffle & Mushroom Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad
Young Hunters
Served with Crispy Chips or Mixed Leaf Salad and a scoop of vanilla ice cream for dessert
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GRILLED CHICKEN TENDERS 18
Finished with Hunter's Signature basting
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SAUSAGE DOG 18
Cheese Kransky in brioche roll, ketchup
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Cheeseburger 18
Angus beef patty, American cheese, ketchup
Something Sweet
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Chocolate S'more 25
Fudge brownie & ganache, toasted marshmallow, dulce de leche, peanut butter gelato
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Basque Cheesecake (V) 20
Macerated strawberries, black pepper, basil, Chantilly cream
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Cronut (V) 24
Frozen pecan nougatine sandwich, raspberry sauce
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Passionfruit & Mango Sorbet (V) (VG) 15
Seasonal fruit, passionfruit pulp
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Sweet Share Board 59
Chocolate S'more, Basque Cheesecake, Cronut
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, poultry and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.
*Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients and kitchen environment.