At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
V – Vegetarian | VG – Vegan
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
START your feast
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GARLIC BREAD (V) 15
Confit garlic butter, mozzarella, Parmesan
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Smoky Chilli Wings 22
Buffalo-style sauce, furikake
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Calamari 18 / 29
Buttermilk & Szechuan marinated, lightly fried, chilli jam
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HUMMUS PLATE (V) (VG) 18
Baba ghanoush, muhammara, wild herb & pickle salad, Ras el Hanout chickpeas, chargrilled pita bread
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King Prawns 39
Tamarind butter, coriander chutney, chargrilled pita bread
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THREE CHEESE DIP (V) 19
Gouda, Gruyère, Edam, chargrilled pita bread
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Raw Tuna Tostada 29
Chilli aioli, avocado, cucumber, sesame, salmon caviar, crispy fried tortilla
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STICKY RIB BITES 24
Smoky bourbon honey BBQ, baba ghanoush, pomegranate, togarashi
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Roasted Bone Marrow 31
Beef fat chimichurri, wild herb & pickle salad, chargrilled sourdough
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THE HUNTER TASTING BOARD 69
Smoky Chilli Wings, Garlic Bread, Sticky Rib Bites, Calamari
Tacos To Start (2 Pieces)
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BEEF BURNT RIB ENDS 21
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
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CRISPY PRAWN 21
Polenta crusted, coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
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CRISPY PORK BELLY 21
Gochujang mayo, grilled pineapple salsa, furikake
To Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Hunter's Feast $135
200g Rump
½ rack of Pork or Beef Ribs
Smoked Cheddar Sausage
Choice of sauce
Serves 2 - Sides not included
ADD SIDES BOARD +42
Brussels Sprouts, Beef Burnt Ends Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad
Hunter's Tomahawk
$198
Charred Corn
Truffle Potatoes
Brussels Sprouts
Choice of Crispy Chips or Mixed Leaf Salad and sauce
Mains From the Land & Sea
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Wagyu Beef Burger 34
Cos lettuce, bacon tomato jam, pepperberry aïoli, American cheese, served with Crispy Chips
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Flame-Grilled SPATCHCOCK 39
Peri peri sauce, served with Crispy Chips
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Spring Lamb & Peas 39
Chargrilled rump, buttered mash, spring greens, pomegranate jus
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HUMPTY DOO SALTWATER BARRAMUNDI 46
Salami nduja, pork cheek, cherry peppers, sun-blushed tomatoes, fennel, baby bocconcini, romesco sauce
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CHARRED VEGETABLE SALAD 33
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds. With your choice of chargrilled chicken tenders or herb-baked Brie
Skewered - better by fire
Charred over open fire, served with Crispy Chips or Mixed Leaf Salad
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Chicken Thigh 39
Marinated in honey & soy, basted with apricot chutney
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Honey Glazed Pork Belly 45
Slow-braised, sticky chilli glaze
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Lamb Fillet 55
Marinated in a fragrant bush rub, grilled capsicum, onion
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Wagyu Rump 49
Marinated in a smoky BBQ rub, grilled capsicum, onion
Embark on Hunter & Barrel’s latest culinary adventure, LEGACY. Born from the finest cattle, this grass-fed, full blood Wagyu steak program promises a tender, flavourful experience that leaves a memorable legacy after the last bite.
Served with Crispy Chips or Mixed Leaf Salad.
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WAGYU RUMP CAP SKEWER 47
Marinated in miso garlic butter, finished with soy glaze, charred over open fire
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WAGYU BONE-IN STRIPLOIN 400g 115
Full blood, grass-fed Wagyu, MB5-7 finished with signature basting
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WAGYU RIB-EYE ON THE BONE 27/100g
Full blood, grass-fed Wagyu, MB 5-7 finished with signature basting
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2022 Bleasdale 'Generations' Malbec 16 / 26 / 79
Langhorne Creek, SA
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2023 Rockbare 'The Barossa Valley' Shiraz 17 / 28 / 83
Barossa Valley, SA
SKEWERED Limited Offers
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Dry Aged Striploin Skewer 46
O'Connor Angus striploin, dry aged for 28 days, finish with signature basting
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Harissa Kangaroo Skewer 44
Yoghurt & harissa marinated, chermoula sauce, pickled baby onions, capsicum
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2024 Alkoomi Collection Chardonnay 15 / 25 / 70
Frankland River, WA
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2023 Lark Hill Regional Pinot Noir 17 / 28 / 80
Canberra ACT
Fire-Grilled Steaks
Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with Crispy Chips or Mixed Leaf Salad.
Portoro - Grain Fed
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EYE OF RUMP (MB2+ 200g) 37
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EYE FILLET (MB2+ 200g) 59
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New Yorker (MB2+ 300g) 69
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RIB EYE (MB2+ 350g) 78
Wagyu - GRain Fed
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RUMP (MB6+ 300g) 61
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RIB EYE (MB4+ 300g) 92
Black Diamond - Grain Fed
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T-BONE (700g) 97
Level Up Your Steak
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Bone Marrow Steak Topper +14
EIGHT HOUR RIBS
Slow cooked and finished on the chargrill with Hunter’s Signature rib basting, served with Crispy Chips or Mixed Leaf Salad.
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Beef Ribs Half 52
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Beef Ribs Full 76
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Pork Ribs Half 52
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Pork Ribs Full 76
Sauces
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Mushroom 4
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Peppercorn 4
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Peri Peri 4
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Chilli 6
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Beef Fat Chimichurri 6
SIDES
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Truffle Potatoes (V) (VG) 16
Crispy double cooked, truffle salt, Gruyère, truffle aioli
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Charred Corn (V) 14
Smoky chilli yoghurt, Parmesan, crispy shallots
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Mixed Leaf Salad (V) 12
Honey mustard dressing, Parmesan
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Crispy Chips (V) (VG) 10
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Truffle Chips (V) 12
Truffle dust, Parmesan
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Creamy Mash (V) 12
Butter-toasted panko
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CRISPY BRUSSELS SPROUTS 19
Bacon, sticky soy & mirin glaze
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Sautéed Broccolini (V) (VG) 19
Parmesan, pine nuts, cherry peppers, crispy shallots
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Beef Burnt Ends Mac & Cheese 21
Brown butter bechamel, mozzarella, chives
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ADD SIDES BOARD 42
Brussels Sprouts, Beef Burnt Ends Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad
Young Hunters
Served with Crispy Chips or Mixed Leaf Salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Finished with Hunter's Signature basting
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SAUSAGE DOG 15
Cheese Kransky in brioche roll, ketchup
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CHEESE BURGER 15
Angus beef patty, cheese, ketchup
Something Sweet
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Chocolate S'more (V) 23
Fudge brownie & ganache, toasted marshmallow, dulce de leche, peanut butter gelato
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Basque Cheesecake (V) 18
Macerated strawberries, black pepper, basil, Chantilly cream
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Cronut (V) 21
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
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BLOOD ORANGE & APPLE SORBET (V) (VG) 14
Seasonal fruit, passionfruit pulp
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SWEET SHARE BOARD 55
Chocolate S'more, Basque Cheesecake, Cronut
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, poultry and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.