Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Gather by the roaring fire in celebration of the day’s hunt. Replenish with a drink straight from the barrel. Share the Hunter & Barrel experience.
Our food & dining philosophy
Dining at Hunter & Barrel is a visceral feast for the senses. Smell the irresistible smokiness of our produce as it cooks over the open coal grill. Listen to the crackle of the firepit. Sit back and appreciate the rustic atmosphere.
Quality ingredients are central to everything on the Hunter & Barrel menu. We let the produce speak for itself, with fresh steak, meat, poultry and seafood offerings roasted to perfection over our signature coal grill and spit rotisserie. Our signature feast boards, slow-cooked meats and hearty dishes are complemented by a range of seasonal sides and salads for a well-rounded menu grounded in tradition but inspired by innovation.
At the bar, our drinks selection features barrel-aged cocktails prepared with progressive techniques, alongside whisky and bourbon flights, craft beers, boutique wines and a range of specially selected beverages.
This is winter, the Hunter way. From rich sauces to fire-roasted mains, our Winter Menu turns the season’s best produce into a feast for the ages.
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Fire up Father’s Day.
Book a table for Dad on Sunday the 7th of September and you`ll automatically enter the chance to WIN a personally engraved Hunter & Barrel steak knife set.
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No distractions, just real food. Available Monday to Friday, 12 - 4pm, our Lunch Menu is designed for those who expect more from their midday.
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Rustic decor, warm service, private spaces, and menus designed for sharing. At Hunter & Barrel Eastland, every feast turns into a great memory. Bookings via the link in our bio.
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Banana, spice, and everything nice. Monkey Business walks the line between sweet and bold!
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Flame-grilled and brushed with peri peri, the Spatchcock is charred over open fire for a crispy and tender finish, best enjoyed with a side of golden chips.
Find our full Winter Menu via our link in bio.
#hunterandbarrel #spatchcock #grill #steakhouse #cookingwithfire #australianproduce #foodie #foodielife