Hunter Menu

Hunter’s Feast 

$39 pp

BEEF SIRLOIN SKEWER, PORK KRANSKY SAUSAGE, CHICKEN THIGH SKEWER AND CRISPY PORK BELLY

Served with thick cut chips,
chopped green salad and grilled flatbread

Serves 2 people | Add any skewer $20

King’s Feast 

$42 pp

HALF CHICKEN, ROAST LAMB SHOULDER, PORK RIBS AND EYE OF RUMP

Served with thick cut chips, chopped green salad, pickled red cabbage, grilled flatbread and tzatziki

Serves 2 people | Add any skewer $20

Starters

GRILLED FLATBREAD with olive oil and dukkah   $6

SCALLOPS oven-baked with clam meat, garlic butter and flatbread  $16

CRISPY CHICKEN WINGS with vinegar glaze   $11

FRIED SQUID with squid ink aioli and capsicum pickle  $14

HOT CHEESE DIP with grilled flatbread  $13

VENISON MEATBALLS in tomato sugo with flatbread  $16

Sides

SPINACH AND CRANBERRY SALAD $8

CHAR-GRILLED PUMPKIN with chilli, coriander and Greek yoghurt  $7

CAST IRON BUTTON MUSHROOMS with garlic butter  $9

SEASONAL GREENS with garlic butter  $9

THICK CUT CHIPS  $7

VEGGIE MASH potato, carrot, sweet potato & roast pumpkin with pepita pesto & labne  $8

MAC & CHEESE  $9

HERBED KIPFLERS SALAD with spring onion & lemon dressing  $8

PICKLED RED CABBAGE with sultanas  $7

FARE GAME

BRAISED TUNA CACCIATORE
with tomato sugo, pork kransky, chilli, olives & roasted capsicum Served with baby kipflers & salsa verde  $27

JAGER PORK SCHNITZEL
served with celeriac slaw, thick cut chips and mushroom sauce   $26

TASMANIAN KANGAROO
with veggie mash, roasted carrots, garnished with grain seed mix and salsa verde   $29

CRISPY PORK BELLY
with chilli or salsa verde with pickled red cabbage and thick cut chips   $29

WILD CAUGHT BARRAMUNDI
fillet with garlic butter, fresh herbs, lemon and thick cut chips   $29

ROAST LAMB SHOULDER
with minted yoghurt, chopped green salad and flatbread   $29

HUNTER’S PIE
with veggie mash – please ask your waiter   $25

CHEESEBURGER
with fried onions, lettuce, tomato & cheese sauce with thick cut chips  $22

FROM THE COALS & GRILLS

Served with choice of thick cut chips or chopped green salad
*excluding Pork Kransky Sausage 

Steaks

In-house basting or pink rock salt & lemon wedge

EYE OF RUMP 200G   $24

WAGYU RUMP 250G  $29

RIB EYE 350G   $39

EYE FILLET 200G   $39

RIB EYE ON THE BONE 400G   $42

WAGYU RUMP 500g  $49

SAUCES

PEPPER $3

HUNTER’S MUSHROOM $3

AÏOLI $3

GARLIC BUTTER $2

HOUSE CHILLI $3

TRUFFLE BUTTER $3

BBQ RELISH  $3

RIBS

Slow cooked and generously basted

BEEF SHORT RIB Chilli/BBQ   $32

PORK RIB HALF   $29

SKEWERS

BEEF SIRLOIN with peppersteak rub    $29

CHICKEN THIGH with lemon myrtle rub   $25

PORK KRANSKY SKEWER
with pickled red cabbage, flatbread & mustard*  $26

HALF CHICKEN with lemon pepper steak dry rub  $22

ROASTED PUMPKIN with onion, capsicum, zucchini and miso butter   $19

Little Hunter

For hunter’s under 12

Served with thick cut chips or chopped green salad

GRILLED CHICKEN TENDERLOINS  $10

KIDS PORK RIBS   $10

MAC & CHEESE   $10

HAM & CHEESE POCKET  $10

Desserts

CHOC MACADAMIA BROWNIE
served warm with ice -cream & chocolate sauce  $12

CARAMEL DELIGHT
white choc mousse, pepita praline & rosemary roasted peaches  $12

APPLE SKILLET PIE
with orange syrup & Fior di Latte ice-cream  $12

GATHERER’S DESSERT
Choice of two desserts  $20