Hunter Menu

Hunter’s Feast 

serves 2 $39 pp

Beef rump cap skewer, chicken skewer, crispy pork belly and Wagyu sausage. Served with thick cut chips, chopped green salad and grilled flatbread

 

King’s Feast 

serves 2 people $39 pp

Half lemon myrtle chicken, roast lamb shoulder, farmer’s sausages and grilled squid. Served with thick cut chips, chopped green salad and grilled flatbread

 

Starters

GRILLED FLATBREAD with olive oil and dukkah   $4

CRISPY CHICKEN WINGS with sweet chilli glaze   $14

FRIED SQUID with lemon and black pepper dipping sauce  $16

HOT CHEESE DIP with grilled flatbread   $14

BEEF CARPACCIO with rocket, capers, Parmesan and dijonnaise   $17

FARMER’S SAUSAGES with BBQ relish   $12

SPICY CORN tossed in coriander, feta and lime dressing   $10

Sides

PICKLED CABBAGE SLAW with celery seed   $4

CHOPPED GREEN SALAD with lemon dressing   $6

ROASTED CORN with honey and miso butter   $8

CHAR-GRILLED PUMPKIN with chilli, coriander and labna   $7

CAST IRON BUTTON MUSHROOMS with garlic butter   $9

GRAIN SALAD with chickpea, barley, lemon and rocket   $7

SEASONAL GREENS   $8

JACKET POTATO with sour cream & chives   $8

THICK CUT CHIPS   $7

EASY EATING

Burgers are served with your choice of thick cut chips or chopped green salad

PORK BELLY BURGER with slaw and cheese   $20

CHEESEBURGER with fried onions, lettuce, tomato and spicy mayo   $20 

VEGGIE BURGER layered with grilled mushroom, Halloumi, roasted capsicum and spicy mayo   $19

CHICKEN SALAD with cabbage, spring onion, coriander & avocado   $19 

WARM BEEF SALAD with beetroot, broccolini, goat’s cheese and balsamic   $22 

SAUCES

PEPPER SAUCE $3

CREAMY MUSHROOM $3

AÏOLI $3

GARLIC BUTTER $2

HUNTER’S HOUSEMADE CHILLI $3

CHIMICHURRI $4

MIXED HERB SAUCE 

 

FROM THE COALS & GRILLS

Served with choice of thick cut chips or chopped green salad

Steaks

Choice of in­house basting OR pink rock salt & lemon wedge

EYE OF RUMP 200G   $24

FLAT IRON 300G   $28

RIB EYE 350G off the bone   $38

RUMP CAP 300G   $29

EYE FILLET 200G   $38

RIB EYE ON THE BONE 400G   $42

SKEWERS

BEEF RUMP CAP with paprika dry rub   $27

CHICKEN with BBQ spice rub   $24

LAMB LOIN CHOPS with Mediterranean spice rub   $28

KANGAROO with coriander and juniper berries   $32

RIBS

Slow cooked and generously basted

BEEF SHORT RIB   $36

KING PORK BELLY RIB   $48

 

Other Favourites

HALF ROAST CHICKEN with lemon myrtle   $19

CHILLI GARLIC PRAWNS with lemon butter   $32

CRISPY PORK BELLY with chilli sauce   $28

SAUSAGE PLATTER with cheese kransky & spiced wagyu sausage   $26

ROAST LAMB SHOULDER with minted yoghurt and flatbread   $29

CHUNKY BEEF & ALE PIE   $22

SALMON with horseradish & chive sauce   $29

 

Little Hunter

For hunter’s under 12

Served with choice of thick cut chips or chopped green salad

GRILLED CHICKEN TENDERLOINS   $10

FRIED SQUID   $10

FARMER’S SAUSAGES   $11

Desserts

HONEY SEMIFREDDO with biscuit crumb and lemon sorbet   $12

CHOC WALNUT BROWNIE served warm with ice cream & chocolate sauce   $12

APPLE PIE SKILLET served with ice cream   $12

GATHERER’S DESSERT FINALE   $19

Choice of two desserts