A la Carte Menu

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At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.

Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.

DIETARY LABELLING
V: Vegetarian / VG: Vegan on Request

SEAFOOD ORIGIN
A: Australian / I: Imported / M: Mixed

START your feast

GARLIC BREAD (V) 15

Confit garlic butter, mozzarella, Parmesan
Smoky Chilli Wings 22

Buffalo-style sauce, furikake
Calamari (I) 18 / 29

Buttermilk & Szechuan marinated, lightly fried, chilli jam
Smoked Beetroot Hummus (V) (VG) 20

Marinated feta, pomegranate, dill, chargrilled pita bread
King Prawns (A) 39

Burnt lemongrass & lobster butter, lime leaf oil, chargrilled pita bread
THREE CHEESE DIP (V) 21

Gouda, Gruyère, Edam, chargrilled pita bread
Raw Tuna Tostada (M) 29

Chilli aioli, avocado, cucumber, sesame, salmon caviar, crispy fried tortilla
STICKY RIB BITES 29

Smoky bourbon honey BBQ, baba ghanoush, pomegranate, togarashi
Smoked Bone Marrow & Raw Beef Tartare 32

Diced rump, wild herbs, smoked pickled onions, chargrilled sourdough toast
The Hunter Tasting Board 75

Smoky Chilli Wings, Garlic Bread, Sticky Rib Bites, Calamari (I)

Tacos To Start (2 Pieces)

BEEF BURNT RIB ENDS 22

Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Crispy Prawn (I) 22

Polenta crusted, coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
Crispy Pork Belly 22

Gochujang mayo, grilled pineapple salsa, furikake

To Share

Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.

Hunter's Feast
$148

Chicken Thigh Skewer, 200g Rump, 1/2 Rack of Pork or Beef Ribs, smoked Cheddar sausage, choice of sauce.
Serves 2 (Sides Not Included)

Hunter's Tomahawk
$220

1.1kg O'Connor Grain Fed Tomahawk served with Charred Corn, Truffle Potatoes, Crispy Brussels Sprouts, choice of Crispy Chips or Mixed Leaf Salad and sauce.

Add Sides Board + 47

Crispy Brussels Sprouts, Creamed Spinach Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad

Mains From the Land & Sea

Wagyu Beef Burger 37

Cos lettuce, bacon tomato jam, pepperberry aïoli, American cheese, served with Crispy Chips
Hot Honey Chicken 39

Habanero honey sauce, ranch dressing, green mango salsa, served with Crispy Chips or Mixed Leaf Salad
Lamb Skillet Pot Pie 44

Roast shoulder & leg, puff pastry, bone marrow
Humpty Doo Saltwater Barramundi (A) 48

Salami nduja, pork cheek, cherry peppers, sun-blushed tomatoes, fennel, baby bocconcini, romesco sauce
Chopped Vegetable Salad (V) (VG) 33

Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds. With your choice of chargrilled chicken tenders or herb-baked Brie.

Skewered - better by fire

Charred over open fire, served with Crispy Chips or Mixed Leaf Salad

Chicken Thigh 39

Marinated in honey & soy, basted with apricot chutney
Honey Glazed Pork Belly 47

Slow-braised, sticky chilli glaze
Wagyu Rump 55

Marinated in a smoky BBQ rub, grilled capsicum, onion

For a Limited Time

SOY & HONEY BEEF STEAK 49

Marinated in Tamari Soy, Glazed in Honey, Ginger & Mirren

Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl

2024 Wirra Wirra Church Block Grenache/Shiraz 15 / 25 / 70

McLaren Vale SA

Embark on Hunter & Barrel’s latest culinary adventure, LEGACY. Born from the finest cattle, this grass-fed, full blood Wagyu steak program promises a tender, flavourful experience that leaves a memorable legacy after the last bite.

Served with Crispy Chips or Mixed Leaf Salad.

WAGYU RUMP CAP SKEWER 49

Marinated in miso garlic butter, finished with soy glaze, charred over open fire
WAGYU RIB-EYE ON THE BONE 29.5 / 100g

Full blood, grass-fed Wagyu, MB 5-7 finished with signature basting

Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl

2023 Grant Burge Cameron Vale Cabernet Sauvignon 16 / 26 / 75

Barossa, SA
2023 Rockbare 'The Barossa Valley' Shiraz 17 / 28 / 83

Barossa Valley, SA

Fire-Grilled Steaks

Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with Crispy Chips or Mixed Leaf Salad.

Portoro

EYE OF RUMP 200g, Grain Fed, MB2+ 39
EYE FILLET 200g, Grain Fed, MB2+ 65
New Yorker 300g, Grain Fed, MB2+ 73
RIB EYE 350g, Grain Fed, MB2+ 83

Wagyu

RUMP 300g, Grain Fed, MB6+ 69
RIB EYE 300g, Grain Fed, MB6+ 95

Black Diamond

T-BONE 700g, Grain Fed 105

Level Up Your Steak

Bone Marrow Steak Topper +14

EIGHT HOUR RIBS

Slow cooked and finished on the chargrill with Hunter’s Signature rib basting, served with Crispy Chips or Mixed Leaf Salad.

Beef Ribs Half 59
Beef Ribs Full 85
Pork Ribs Half 59
Pork Ribs Full 85

Sauces

Mushroom 6
Peppercorn 6
Peri Peri 6
Chilli 6
Beef Fat Chimichurri 6

SIDES

Truffle Potatoes (V) (VG) 16

Crispy double cooked, truffle salt, Gruyère, truffle aioli
Charred Corn (V) 15

Smoky chilli yoghurt, Parmesan, crispy shallots
Mixed Leaf Salad (V) 14

Honey mustard dressing, Parmesan
Crispy Chips (V) (VG) 10
Truffle Chips (V) 13

Truffle dust, Parmesan
Creamy Mash (V) 12

Butter-toasted panko
CRISPY BRUSSELS SPROUTS 19

Bacon, sticky soy & mirin glaze
Sautéed Broccolini (V) 19

Sweet cherry pepper, confit garlic, Parmesan, pine nuts
Creamed Spinach Mac & Cheese (V) 23

Brown butter béchamel, butter toasted panko
ADD SIDES BOARD 47

Crispy Brussels Sprouts, Creamed Spinach Mac & Cheese, choice of Crispy Chips or Mixed Leaf Salad

Young Hunters

Served with Crispy Chips or Mixed Leaf Salad and a scoop of vanilla ice-cream for dessert

GRILLED CHICKEN TENDERS 17

Finished with Hunter's Signature basting
SAUSAGE DOG 17

Cheese Kransky in brioche roll, ketchup
CHEESE BURGER 17

Angus beef patty, cheese, ketchup

Something Sweet

Chocolate S'more (V) 24

Fudge brownie & ganache, toasted marshmallow, dulce de leche, peanut butter gelato
Basque Cheesecake (V) 19

Macerated strawberries, black pepper, basil, Chantilly cream
Cronut (V) 22

Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
Apple Tarte Tatin (V) 24

Hazelnut ice-cream, pistachio custard, mini s'mores waffle cone
Passion Fruit & Mango Sorbet (V) (VG) 15

Seasonal fruit, passion fruit pulp
SWEET SHARE BOARD 59

Chocolate S'more, Basque Cheesecake, Cronut

Age-old culinary techniques with a modern twist

Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, poultry and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.