At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.
Quality steak, meats and produce are at the heart of everything on the Hunter & Barrel all day menu. We let the ingredients speak for themselves, with fresh, meat, poultry and seafood offerings roasted over our signature coal grill and spit rotisserie.
V – Vegetarian | VG – Vegan
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
START your feast
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Cheese Brioche (V) 12
Confit garlic butter, fresh mozzarella, Parmesan
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Smoky Chilli Wings 21
Smoky Buffalo-style sauce finished with Japanese furikake
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Calamari 18 / 29
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
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Wood-fired Zucchini Sourdough (V) (VG) 17
Whipped ricotta, Parmesan, basil pesto, watercress
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Miso King Prawns 39
Wild-caught prawns, maple miso butter, dukkah, grilled pita bread
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THREE CHEESE DIP (V) 19
Gouda, Gruyère, Edam, grilled pita bread
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THE HUNTER TASTING BOARD 65
Selection of Smoky Chilli Wings, Cheese Brioche, Wood-fired Zucchini Sourdough, Calamari
Tacos To Start (2 Pieces)
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BEEF RIB 20
Rib burnt ends, hickory bourbon BBQ sauce, pico de gallo, crispy shallot
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CRISPY PRAWN 21
Polenta crusted with coleslaw, chipotle yoghurt, charred corn salsa, pickled onion
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PORK BELLY 21
Braised in five spice, gochujang mayo, kimchi, furikake
To Share
Dining with friends or family? Enjoy good company and experience the joy of communal dining with a Hunter & Barrel feast board. Designed to share between two, our feast board features mouth-watering favourites.
Hunter's Feast
$130
200g rump
½ rack of pork or beef ribs
Traditional boerewors coil
Choice of sauce
Serves 2
Sides not included
Hunter's Tomahawk
$195
Charred corn
Truffle potatoes
Brussels sprouts
Choice of crispy chips or mixed leaf salad and sauce
Mains From the Land & Sea
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Wagyu Beef Burger 32
Brioche bun, cos lettuce, bacon tomato jam, pepperberry aïoli and American cheese. Served with crispy chips or mixed leaf salad
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Flame-Grilled Half Chicken 36
Portuguese marinated, grilled pita, peri peri sauce, served with crispy chips
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HUMPTY DOO SALTWATER BARRAMUNDI 44
Herbed panko crust, wood-fired capsicum sauce, clams, charred corn salsa
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Wood-fired Vegetable Salad 32
Wood-fired capsicum, eggplant & zucchini, pearl couscous, charred avocado, whipped ricotta, harissa, with your choice of char-grilled chicken, cold smoked salmon or Meredith goat's curd
Skewered - better by fire
Cooked over open charcoal and served with crispy chips or mixed leaf salad
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Chicken Thigh 39
Marinated in chilli & ginger coconut milk, finished with peri peri basting
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Honey Glazed Pork Belly 43
Slow-braised, finished over open fire with a sticky chilli glaze
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Lamb Fillet 49
Marinated in a fragrant fenugreek rub, grilled capsicum, onion
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Wagyu Rump 49
Marinated in a smoky BBQ rub, grilled capsicum, onion
SKEWERED Limited Offers
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Dry Aged Striploin Skewer 46
O'Connor Angus striploin, dry aged for 28 days, finished with signature basting
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Balsamic Lamb Belly Skewer 49
Slow-cooked and marinated in balsamic, mint & chilli glaze, pickled red onion, salsa verde
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
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2022 Forest Hill 'Highbury Fields' Chardonnay 13 / 21 / 59
Great Southern, WA
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2021 Rockbare 'RB1' Shiraz 14 / 28 / 82
Barossa Valley, SA
Fire-Grilled Steaks
Enjoy some of Australia’s finest steaks. Finished with Hunter’s Signature basting, served with crispy chips or mixed leaf salad.
Riverine Premium
This award-winning beef is raised in the lush green Riverina district of south western New South Wales.
Read more
The cattle are fed on natural grasses and then finished with a cereal diet. You’re presented with magnificent marbling throughout the cuts of meat, which gives you a full, rich flavour of beef.
You have four cuts to choose from on my menu – Eye of Rump, Eye fillet, New Yorker steak and a big 350g Rib Eye steak.
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EYE OF RUMP (200g) 36
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EYE FILLET (200g) 59
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New Yorker (350g) 69
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RIB EYE (350g) 74
Wagyu
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RUMP (300g) 59
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RIB EYE (300g) 89
Black Diamond
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T-BONE (700g) 94
EIGHT HOUR RIBS
Slow cooked and finished on the char-grill with Hunter’s Signature rib basting, served with crispy chips or mixed leaf salad
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Beef Ribs Half 47
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Beef Ribs Full 72
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Pork Ribs Half 45
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Pork Ribs Full 72
Sauces
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Mushroom 4
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Peppercorn 4
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Peri Peri 4
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Confit Garlic Butter 4
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Chimichurri 6
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Chilli 6
SIDES
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Truffle Potatoes (V) (VG) 15
Crispy double cooked chat potatoes, truffle salt, Gruyère, truffle aioli
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Charred Corn (V) 12
Smoky chilli yoghurt, ricotta salata, puffed quinoa
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Mixed Leaf Salad (V) 10
Honey mustard dressing, pecorino
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Crispy Chips (VG) 10
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Truffle Chips (V) (VG) 12
Truffle dust, Parmesan
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Creamy Mash (V) 11
Oven baked with Gruyère and herbed panko crumbs
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CRISPY BRUSSELS SPROUTS 16
Sticky chilli Korean BBQ sauce
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CHARRED BROCCOLINI (V) (VG) 16
Meredith sheep yoghurt, sweet & sour pomegranate dressing, crispy shallots
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Mac & Cheese 16
Beer béchamel, smoked Cheddar
Young Hunters
Served with crispy chips or mixed leaf salad and a scoop of vanilla ice-cream for dessert
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GRILLED CHICKEN TENDERS 15
Finished with Hunter's Signature basting
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SAUSAGE DOG 15
Cheese kransky in brioche roll, topped with ketchup
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CHEESE BURGER 15
Angus beef burger, cheese and ketchup
Something To Finish
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Chocolate S'more (V) 22
Layers of fudge brownie and ganache, burnt marshmallow, dulce de leche, peanut butter gelato
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Basque Cheesecake (V) 18
Macerated strawberries, black pepper, basil, Chantilly cream
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Apple Cronut (V) 19
Spiced apple, crème anglaise, vanilla bean ice-cream
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Mango & Raspberry Sorbet (VG) 14
Seasonal fruit, passionfruit pulp
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SWEET SHARE BOARD 49
Selection of Chocolate S'more, Basque Cheesecake, Apple Cronut
Age-old culinary techniques with a modern twist
Dinner at Hunter & Barrel is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.
When it’s time to feast, choose from a selection of hearty dinner options centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder, beef sirloin skewers and crispy pork belly, to fresh and innovative dishes like pan-seared whole barramundi, oven-baked scallops and spiced char-grilled pumpkin, there’s something to tempt every palate on our dinner menu.