Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Gather by the roaring fire in celebration of the day’s hunt. Replenish with a drink straight from the barrel. Share the Hunter & Barrel experience.
Our food & dining philosophy
Dining at Hunter & Barrel is a visceral feast for the senses. Smell the irresistible smokiness of our produce as it cooks over the open coal grill. Listen to the crackle of the firepit. Sit back and appreciate the rustic atmosphere.
Quality ingredients are central to everything on the Hunter & Barrel menu. We let the produce speak for itself, with fresh steak, meat, poultry and seafood offerings roasted to perfection over our signature coal grill and spit rotisserie. Our signature feast boards, slow-cooked meats and hearty dishes are complemented by a range of seasonal sides and salads for a well-rounded menu grounded in tradition but inspired by innovation.
At the bar, our drinks selection features barrel-aged cocktails prepared with progressive techniques, alongside whisky and bourbon flights, craft beers, boutique wines and a range of specially selected beverages.
Our Gin Apple Sour brings barrel-aged Beefeater gin, lemon, and apple together in one perfectly balanced pour. Smooth. Tart. Impossible to sip just once.
Explore our full cocktail range via our link in bio.
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Our Power Lunch runs weekdays from 12–4 pm.
Fire-kissed starters, mains and desserts pulled from our new Summer Menu, with 2 and 3-course options to match your hunger.
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A shared feast. The hum of the grill. The laughter of the ones you care for. Nights like this you`ll remember with a smile.
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A table for two, a glow from the grill, and a night worth taking slowly.
Valentine`s Day bookings are now available via our link in bio.
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Fragrant spice, open flame, and lamb cooked just right, this fillet brings bold flavour straight from the grill to your plate.
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Sweet, sharp, and made for long nights by the fire.
La Guildive blends barrel aged rum with peach, vanilla, and lime, topped with ginger beer for just the right bite.
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