The Hunter & Barrel Power Lunch
1st December 2025 - 4th January 2026: Available Monday-Wednesday, 12-4pm
Our Christmas Power Lunch menu features a hand-picked selection of steak, meats, sides and salads designed to satisfy even the heartiest of appetites. We let quality ingredients do the talking, with fresh, meat, poultry and seafood offerings prepared to perfection on our signature coal grill and spit rotisserie – served with a glass of house wine, beer or soft drink.
V – Vegetarian | VG – Vegan on request
If you have other dietary requirements or allergies please notify your waiter upon arrival for your booking.
2 COURSES $49PP
3 COURSES $56PP
* Not available on public holidays
2 Course (Main with a Starter or Dessert) + House Drink
3 Course (Main with a Starter and Dessert) + House Drink
STARTers
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Garlic Bread (V) /
Confit garlic butter, mozzarella, Parmesan
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Calamari /
Buttermilk & Szechuan marinated, lightly fried, chilli jam
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Smoky Chilli Wings /
Smoked chipotle yoghurt
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Hummus Plate (V) (VG) /
Baba ghanoush, muhammara, wild herb & pickle salad, Ras el Hanout chickpeas, chargrilled pita bread
Mains
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Chopped Vegetable Salad (V) (VG) /
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds. With your choice of chargrilled chicken tenders or herb-baked Brie & chargrilled sourdough
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LAMB SHANK /
Slow cooked, buttered mash, sugar snap & snow peas, rich lamb jus
Below Mains are served with Crispy Chips or Mixed Leaf Salad
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Tacos (2 pieces) /
Choice of Beef Burnt Rib Ends, Crispy Prawn or Crispy Pork Belly
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Wagyu Beef Burger /
Cos lettuce, bacon tomato jam, pepperberry aioli, American cheese
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Slow-braised Beef Skewer /
Capsicum, Spanish onion, finished with Hunter's Signature basting, choice of Mushroom or Peppercorn sauce
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Chicken Thigh Skewer /
Marinated in honey & soy, basted with apricot chutney, choice of Mushroom or Peppercorn sauce
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Portoro Grain Fed MB2+ Eye of Rump 200g /
Finished with Hunter's Signature basting, choice of Mushroom or Peppercorn sauce
Dessert
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Blood Orange & Apple Sorbet (V) (VG) /
Seasonal fruit & passionfruit pulp
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Basque Cheesecake (V) /
Macerated strawberries, black pepper, basil, Chantilly cream