Cooking meat over flame is a timeless tradition, rooted in the same primal simplicity that we live and breathe at Hunter & Barrel. The heat of the charcoal, the hypnotising smell of meat cooking over fire; nothing captures that experience more than a smoky chicken thigh skewer.
Slathered in a spiced marinade, seared over a roaring flame, and finished in a rich, silky basting – chicken skewers are a versatile and utterly delicious dish. And, with a bit of technique, you’ll be able to master them at home in no time. From marinades, seasonings, and cooking methods, this guide walks you through how to cook chicken skewers to be tender, evenly cooked, and packed with flavour.
Great skewers are born long before they hit the fire, they start with the marinade. This essential prep step is the difference between average poultry and a juicy, flavor-packed feast. A good marinade does double duty: tenderizing the meat while infusing it with bold aromatics that caramelize perfectly over high heat. Whether you are looking for a zesty citrus kick or a deep, spicy glaze, the right blend ensures that signature smoky char. Below, we break down the best flavor combinations to turn simple ingredients into a coal-roasted masterpiece.
The marinade is what makes a chicken skewer; it’s what gives it a unique flavour, a smoky char, and a mouthwatering texture. It doesn’t have to be complicated, either. Just a bit of oil, garlic, lemon, and salt is all that’s needed for a clean, simple marinade.
For cooking, a cast-iron pan is good, a grill is great, and a charcoal grill is best. The clean smoke from the charcoal adds a complex, umami flavour that can’t be replicated any other way. Wipe off any excess marinade, and grill on a medium heat to allow the inside to cook while the outside develops a nice sear, turning occasionally. For in-depth guidance, you can explore our guide for a detailed look at each part of the cooking process.
Skewers are an ancient form of cooking, and something we believe was perfected long ago. At Hunter & Barrel, we aim to honour the primal art of delicious skewers by replicating how it’s been done for millennia: grilled over open fire, flame-grilled to smoky perfection, and served simply with accoutrements that let the meat shine.
We want to share what we’ve learned with you through our blogs and guides, offering expert insight delivered in a practical, easy-to-follow way.
Browse our collection of blogs for step-by-step guidance on how to cook restaurant-quality chicken skewers, steaks, and a wide range of other food and drink tips to hone your kitchen skills. Each guide aims to break concepts and techniques down in a clear, beginner-friendly way, giving you the confidence to dive in, experiment with new ideas, and cook your way.
There’s a unique emotion that’s captured when chargrilling meat. The smell of the smoke, the crackle of the embers, the hunger waiting to be satiated. At Hunter & Barrel, it’s
There’s a particular feeling that comes with cooking meat over charcoal. The scent of smoke, the low crackle of the embers, and the anticipation of the delicious food to come.
With restaurants in Melbourne, Sydney, Adelaide, and Perth, there are plenty of venues to choose from. Find your nearest one and enjoy the experience of flame-grilled skewers done the right way. Share a special occasion with family and friends, and savour a meal you’re sure to remember.
