Steak Grilling Techniques
The Best Ways To Cook Steak

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Hunter & Barrel’s grilling hub is your go-to resource for learning how to cook steak, the right way. Packed with tips, guides, steak cooking techniques and expert advice from the grill masters, we take you through everything you need to know to prepare, season and grill the perfect steak. From understanding heat and timing, to choosing the right cut and cooking method, we break it down for you step by step. Whether you’re a seasoned home cook or a complete beginner, this is the starting point for anyone looking to cook restaurant-quality steak—the right way.

Steak Temperature Guide

Understanding steak temperature is vital to getting the perfect cook every time. Whether you like it blue or well done, there are a few simple rules to ensure you get it right every time, eliminating any guesswork. Our guide is filled with steak cooking techniques to help simplify everything you need to know, so you can approach the grill with total confidence.

Steak Dry Ageing

Dry ageing is a controlled process of enhancing the flavour of the steak, whereby natural enzymes present in the beef slowly break down fibres, tenderising the meat and adding a deeper, more concentrated beefy taste. While often associated with fine-dining restaurants, it’s a process that is absolutely achievable at home, and with the right tools and knowledge, you can do it too.

Searing Steak

Searing is arguably the most important part of cooking a steak. It develops that amazing, caramelised crust on the outside of your steak, developing flavour while keeping your meat moist and tender. As one of the most essential steak cooking techniques, we walk you through the essentials of how to sear steak the right way, every time.

Resting Steak

Often overlooked, resting your steak is essential for keeping it juicy. As the inside of the steak continues to cook, it not only ensures your steak is perfectly cooked, it allows the juices to redistribute throughout the meat, so they don’t spill out onto the plate when sliced. Our steak guide explains how long to rest your steak, and why this simple steak cooking technique makes a surprisingly big difference to the final result.

BBQ Grill and Flame Cooking

Grilling on the barbeque brings out the smoky character that instantly takes your steak game up a notch. The open flame adds depth and an intense flavour that adds a depth of flavour you simply won’t get on the stovetop. We cover the fundamentals of working with outdoor grills, charcoal and open flame to get the most out of every cut.

Pan Fry Steak

Pan-frying is one of the simplest steak cooking techniques, and with the right guidance, it delivers bold flavour and a perfect sear—all from your stovetop. Using the right techniques, and a few of our secret tips and tricks, we show you how to get Hunter & Barrel-quality steak.

How To Choose Your Steak Cooking Technique

There are a few key factors to consider when choosing your steak cooking technique. Things like your equipment, cut, and personal preference all come into play. Whether you love getting a deeply golden sear, a controlled and precise internal cook, or something in between, each method brings its strengths and trade-offs. Elements such as heat control, cooking length and environment make a huge impact on the final result, and mastering these elements is what separates a good steak from a great one. We’ll help you decide which method suits your steak, and your style.

Our Steak Grilling Techniques

Explore our monthly updates featuring steak cut guides, exclusive Hunter & Barrel offers, and more scrumptious reads. From steak grilling techniques to useful tips from the experts, it’s the go-to resource for anyone passionate about food, wine, and out-of-this-world steak.

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