The below pricing and menus are valid from October 29th 2025 – January 4th 2026.
For 2026 set menus and pricing (valid from January 5th 2026) please head to our general Set Menu page.
Christmas Set Menus
The Explorer Menu
$93pp
StarterS
Beef Burnt Rib Ends Tacos (2)
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Calamari
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Hummus Plate (V) (VG)
Baba ghanoush, muhammara, pickled enoki mushroom, crispy bread
Mains
Lamb Shank
Horseradish mash, roasted honey carrots, jus
Charred Vegetable Salad
Capsicum, eggplant & zucchini, pearl couscous, charred avocado, whipped ricotta, harissa.
With your choice of char-grilled chicken, cold smoked salmon or Meredith goat’s curd
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in tahini, basted with apricot chutney
Portoro Grain Fed MB2+ Eye Fillet 200g
Finished with Hunter’s Signature basting
Wagyu Grain Fed MB6+ Rump 300g
Finished with Hunter’s Signature basting
Dessert
Blood Orange & Apple Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Basque Cheesecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
The Hunter Menu
$108pp
Starters
Smoky Chilli Wings
Buffalo-style sauce, Japanese furikake
Calamari
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Crispy Pork Belly Tacos (2)
Gochujang mayo, grilled pineapple salsa, furikake
Hummus Plate (V) (VG)
Baba ghanoush, muhammara, pickled enoki mushroom, crispy bread
Mains
Humpty Doo Saltwater Barramundi
Clams, fennel gratin, dashi butter, herbed panko crust, coriander salsa
Charred Vegetable Salad
Capsicum, eggplant & zucchini, pearl couscous, charred avocado, whipped ricotta, harissa.
With your choice of char-grilled chicken, cold smoked salmon or Meredith goat’s curd
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Portoro Grain Fed MB2+ Rib Eye 350g
Finished with Hunter’s Signature basting
Portoro Grain Fed MB2+ New Yorker 300g
Finished with Hunter’s Signature basting
Chicken Thigh Skewer
Marinated in tahini, basted with apricot chutney
Dessert
Basque Chessecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Cronut (V)
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
Blood Orange & Apple Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp