Hunter & Barrel - Meat Skewers
Do you have a primal urge to tear meat from the bone, delicious, sizzling beef or chicken, juices dripping down your chin, and wiping your face with the back of your hand? We may be a little more civilised than that, but you can indulge yourself in a flavourful meat skewer, dripping with spices, sizzling on the spit.
Choose your favourite meat skewer – chicken, beef, pork or lamb, grab a napkin, because it could get messy, and get on in there!
Hunter & Barrel are meat skewer specialists. Our ethos is wanting you to enjoy good, simple food, and sharing it with your friends and family, just like our ancestors did.
Visit us for a food adventure, with open fires, smokey meats, good friends and great casked drinks to enjoy.
SKEWERED SELECTION
-
Dry Aged Striploin Skewer 46
O'Connor Angus striploin, dry aged for 28 days, finish with signature basting
-
Harissa Kangaroo Skewer 44
Yoghurt & harissa marinated, chermoula sauce, pickled baby onions, capsicum
Paired Wine:
Wine: Gls 150ml / Lrg Gls 250ml / Btl
-
2024 Alkoomi Collection Chardonnay 15 / 25 / 70
Frankland River, WA
-
2023 Lark Hill Regional Pinot Noir 17 / 28 / 80
Canberra ACT
SKEWERED SELECTION
-
Chicken Thigh 39
Marinated in tahini, basted with apricot chutney
-
Honey Glazed Pork Belly 45
Slow-braised, sticky chilli glaze
-
Lamb Fillet 53
Marinated in a fragrant bush rub, grilled capsicum, onion
-
Wagyu Rump 49
Marinated in a smoky BBQ rub, grilled capsicum, onion
Our Skewer Specialities
Enjoying a meat skewer with Hunter & Barrel is an experience, not just a meal. Your favourite meat, cooked slowly over an open flame and served still on the rod, to your table, a feast shared with friends and family.
Shareable Dish Types
Better than roast chicken, this is flame-roasted, slow cooker, melt-in-your-mouth poultry. Pair with some artisan chips for the ultimate night-time meal.
Marinades for Groups
Aromatic juices dripping from the beef skewer, lapped up by crusty bread. Pair with seasonal vegetables and rich, creamy mashed potatoes. Can you see it? Can you smell it? Imagine it right now.
Dips & Sauces for Group Sharing
Enjoy the succulent taste of our crispy honey glazed pork belly skewer. Slow braised and brushed with sticky chilli glaze, this skewer is temptation at it’s finest.
Experience Skewer Innovation at Hunter & Barrel
For something a little different, a little innovative, a little primal, and a lot flavourful, make your booking with Hunter & Barrel to try our Skewered Program.
Your skewer will arrive at the table piping hot and furiously appetising, with your choice of sides so you can enjoy your hunter’s feast as a standalone skewer or as a make-your-own shawarma.
And like all Hunter & Barrel produce, you can gnaw away at your meal knowing that all ingredients are sourced with sustainable practices in mind, from building menus around what’s in season to working with farms around Australia to offer grass-fed, premium meats.
Make your booking at Hunter & Barrel in Melbourne’s Eastland, Perth’s Raine Square or Sydney’s Parramatta to try Skewered, and re-discover the simple bliss of exceptional meats cooked and served on a skewer, just like the hunter.
Browse Our Full Menu
There are more feasts to feed a hungry belly in our house. Look at our all-day menu, and find some sides, perhaps a beverage and dessert, to perfectly match the fire-roasted skewers.
Limited Skewer Flavours
We serve up the tastiest skewers of meat for you, but we don’t rest on our laurels. We’re always hunting for new flavours and new ways to fill you with good food.
Crafting the Perfect Skewer
At Hunter & Barrel, we take skewers to a whole new level. Our menu features a tantalising array of skewer options, each expertly prepared to satisfy your cravings for succulent meats and bold flavours.
Skewer Types
Indulge your senses with an exquisite array of skewers catering to diverse tastes. Sink your teeth into the juicy boneless chicken thigh, offering a perfect blend of tenderness and flavour. Experience the rich and robust taste of lamb fillet, or elevate your palate with the unparalleled decadence of wagyu beef. For a delightful twist, savour the crispy skin pork belly skewer; a culinary masterpiece.
Marinated Meats
At Hunter & Barrel, our marinated meats are a testament to culinary innovation. Explore the depth of flavour with boneless chicken thigh marinated in tahini, and basted with a sweet apricot chutney; savour the native Aussie spices of our lamb fillet with a locally-sourced bush rub; or dive into the classic BBQ dry rub of smoky spices on our wagyu beef.
Sauces & Dips
Our house-made sauces are crafted to elevate every skewer. The creamy mushroom adds earthy depth to chicken and lamb, while the bold peppercorn enhances the richness of beef. Peri Peri brings a smoky heat that pairs perfectly with pork belly, and our vibrant chilli sauce delivers a fiery kick that complements every meat. Choose your favourite or mix and match for the perfect bite.
Pairing Skewers With Beverages
The ultimate feed is a combination of good meat and a perfect beverage. Choose a particular wine for your chicken skewer, or a beefy beer for your red meat portions. Partake a drink from the barrel and make a toast to your good friends and good food!
Dine at Our Locations
You can savour the bounty of the hunt in Melbourne, Perth and Parramatta. Book a table online now to guarantee yourself, and your family, a seat at the feast.
Enjoy our skewered meats, burgers, flame-grilled chicken or steaks, boutique beers on tap or famous wines by the glass or bottle.