Rooted in ancient ritual and refined through modern dining, Hunter & Barrel brings the primal elements of fire and oak to the table. The Hunter celebrates the art of cooking over fire, where flame, smoke and flavour come together to create bold, distinctive dishes. The Barrel explores the character of oak-aged spirits, where time and craftsmanship create depth and complexity. Together, fire and oak shape a dining experience that is rich in flavour, ritual and discovery.
Our Food & Dining Philosophy
Long before there were restaurants, people gathered around the fire. They cooked together, shared what they had and told stories late into the night. We built Hunter & Barrel to bring that feeling back, far from the pretences of modern life.
Step inside and settle into a warm, inviting space designed for good food, great drinks and time spent together. At Hunter & Barrel, our menu brings bold flavours and quality ingredients to the table, with dishes made to be enjoyed and shared. Whether you’re joining us for a relaxed meal, a special occasion or drinks with friends, there’s always something to savour.
The Hunter
The Hunter is the food side of our story. Steak, meat, poultry, and seafood are roasted over our signature charcoal grill and spit rotisserie, crafted for individual mains or shared dining alike. Every plate starts with three things: great produce, real fire, and chefs who know how to handle both.
Where Our Beef Comes From
Great food begins at the source, where time, care, and an uncompromising eye for detail set the foundation for everything we cook. We partner with trusted producers who carefully select Angus and traditional European breeds renowned for their natural tenderness, rich flavour, and exceptional quality. Explore our meat program to discover how we source and prepare our signature cuts from farm to flame.
Cooked Over Fire
Fire is the heart of every Hunter & Barrel kitchen. Our chefs cook over charcoal and open flame, turning meats slowly on the spit rotisserie and searing every cut hard and fast for a deep, caramelised crust. It’s a simple, time-honoured approach that lets the ingredients, fire and flavour speak for themselves.
Feasts to Share
Some meals are made to be shared. Our two Feasts are built for the middle of the table: the Hunter’s Feast, a combination of proteins with sides, and the Tomahawk Feast, 1.1kg O’Connor Grain-Fed Tomahawk with sides. Order on the day, pull up a chair and share between two to three.
Gather your tribe around the fire.
The Barrel
The Barrel is the other half of our story, where patience and craft come together in every pour. Our spirits are aged in oak barrels, developing rich layers of caramel, vanilla, spice and toasted oak. Once barrel-aged, they become the foundation for handcrafted cocktails that reimagine classic serves with a Hunter & Barrel twist. Explore The Barrel to discover our signature barrel-aged spirits, cocktails and serves.
Book your table and raise a glass.
Our Team
Behind every fire is a team that keeps it burning. Our chefs, bartenders and front-of-house crew bring the Hunter & Barrel story to life every service, from the first sear on the grill to the last pour from the barrel.
Gather Your Tribe
Now you know our story, come and be part of it. Gather your tribe, book a table and settle in for an evening of great food, drinks and good company.