The below pricing and menus are valid from October 29th 2025 – January 4th 2026.
For 2026 set menus and pricing (valid from January 5th 2026) please head to our general Set Menu page.
Christmas Sample Set Menus
The Explorer Menu (Sample)
$93pp
StarterS
Beef Burnt Rib Ends Tacos (2)
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Calamari (I)
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds.
With your choice of chargrilled chicken tenders or herb-baked Brie
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Honey Glazed Pork Belly
Slow-braised with a sticky chilli glaze
Portoro Eye Fillet 200g, Grain Fed, MB2+
Finished with Hunter’s Signature basting
Wagyu Rump 300g, Grain Fed, MB6+
Finished with Hunter’s Signature basting
Dessert
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Basque Cheesecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
The Hunter Menu (Sample)
$108pp
Starters
Smoky Chilli Wings
Buffalo-style sauce, Japanese furikake
Calamari (I)
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Crispy Pork Belly Tacos (2)
Gochujang mayo, grilled pineapple salsa, furikake
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Humpty Doo Saltwater Barramundi (A)
Salami nduja, pork cheek, cherry peppers, sun-blushed tomatoes, fennel, baby bocconcini, romesco sauce
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds.
With your choice of chargrilled chicken tenders or herb-baked Brie
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Wagyu Rump 300g, Grain Fed, MB6+
Finished with Hunter’s Signature basting
Portoro New Yorker 300g, Grain Fed, MB2+
Finished with Hunter’s Signature basting
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Dessert
Basque Chessecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Cronut (V)
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp