View the Christmas period set menu options available at Hunter & Barrel.
*Set menus change seasonally, items and pricing may vary accordingly.
The below pricing and menus are valid from the 26th of October 2026 to the 3rd January 2027.
Christmas Sample Set Menus
The Explorer Menu (Sample)
$95pp
StarterS
Beef Burnt Rib Ends Tacos (2)
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Calamari (I)
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds.
With your choice of chargrilled chicken tenders or herb-baked Brie
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Glazed Pork Belly Skewer
Smoky-sweet chili glaze, pork puff
Portoro Eye Fillet 200g, Grain Fed, MB2+
Finished with Hunter’s Signature basting
Wagyu Rump 300g, Grain Fed, MB6+
Finished with Hunter’s Signature basting
Dessert
Basque Cheesecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
The Hunter Menu (Sample)
$109pp
Starters
Smoky Chilli Wings
Buffalo-style sauce, Japanese furikake
Calamari (I)
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Crispy Pork Belly Tacos (2)
Gochujang mayo, grilled pineapple salsa, furikake
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Humpty Doo Saltwater Barramundi (A)
Salami nduja, pork cheek, cherry peppers, sun-blushed tomatoes, fennel, baby bocconcini, romesco sauce
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds.
With your choice of chargrilled chicken tenders or herb-baked Brie
Below Mains are served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Wagyu Rump 300g, Grain Fed, MB6+
Finished with Hunter’s Signature basting
Portoro New Yorker 300g, Grain Fed, MB2+
Finished with Hunter’s Signature basting
Dessert
Basque Chessecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Cronut (V)
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Sample Beverage Packages
SAMPLE STANDARD BEVERAGE PACK
2Hrs: $55pp / Extra 1/2Hr: $15pp / Extra Hr: $25pp
WINE
Borasso Bellezza – Prosecco
De Bortoli BLUE Gris – Pinot Gris
Wirra Wirra Dry Grenache – Rosé
De Bortoli ‘Woodfired’ – Shiraz
BEER
Corona
Byron Bay Premium Lager
Peroni Nastro Azzurro 0.0%
SOFT DRINKS & JUICES
Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta
Soda Water, Dry Ginger Ale, Tonic Water
Orange, Apple, Pineapple, Cranberry Juice
SAMPLE PREMIUM BEVERAGE PACK
2Hrs: $65pp / Extra 1/2Hr: $17pp / Extra Hr: $29pp
WINE
Borasso Bellezza – Prosecco
Saint Clair ‘Origin’ – Sauvignon Blanc
Alois Lagedar ‘Cantina Riff’ – Pinot Grigio
Arc du Soleil Sable de Camargue – Rosé
Mud House ‘The Narrows’ – Pinot Noir
Yalumba ‘Barossa’ – Shiraz
BEER
Corona
Pirate Life South Coast Pale Ale
Bulmers Original Cider
Peroni Nastro Azzurro 0.0%
SOFT DRINKS & JUICES
Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta
Soda Water, Dry Ginger Ale, Tonic Water
Orange, Apple, Pineapple, Cranberry Juice
All menu items and prices are subject to seasonal availability and change.
Service of alcohol will be in accordance with the VIC, NSW, WA and SA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.
DIETARY LABELLING
V: Vegetarian / VG: Vegan on Request
SEAFOOD ORIGIN
A: Australian / I: Imported / M: Mixed