View the Christmas period set menu options available at Hunter & Barrel.
*Set menus change seasonally, items and pricing may vary accordingly.
The below pricing and menus are valid from the 26th of October 2026 to the 3rd January 2027.
Sample Christmas Set Menus
The Explorer Menu
$95pp
On Arrival
Garlic Bread (V)
Confit garlic butter, mozzarella, Parmesan
StarterS
Beef Burnt Rib Ends Tacos (2 pieces)
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Calamari (I)
Buttermilk and Szechuan marinated, lightly fried, served with chilli jam
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Burrata (V)
Watermelon, cherry peppers, pistachio, wild rocket, tomato, croutons, basil oil
Below Mains served with Crispy Chips or Mixed Leaf Salad and choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Glazed Pork Belly Skewer
Smoky-sweet chili glaze, pork puff
Portoro Eye Fillet 200g Grain-Fed MB2
Finished with Hunter’s Signature basting
Wagyu Rump 300g Grain-Fed MB6+
Finished with Hunter’s Signature basting
Dessert
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Basque Cheesecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
The Hunter Menu
$109pp
On Arrival
Garlic Bread (V)
Confit garlic butter, mozzarella, Parmesan
Starters
Smoky Chilli Wings
Buffalo-style sauce, furikake
Calamari (I)
Buttermilk & Szechuan marinated, lightly fried, chilli jam
Crispy Pork Belly Tacos (2 pieces)
Gochujang mayo, grilled pineapple salsa, furikake
Smoked Beetroot Hummus (V) (VG)
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
Humpty Doo Barramundi (A)
Roast fennel, stuffed mussel, charred drop peppers, sun-dried tomatoes, sorrel velouté
Burrata (V)
Watermelon, cherry peppers, pistachio, wild rocket, tomato, croutons, basil oil
Below Mains served with Crispy Chips or Mixed Leaf Salad and choice of Mushroom or Peppercorn Sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Wagyu Rump 300g Grain-Fed MB6+
Finished with Hunter’s Signature basting
Portoro New Yorker 300g Grain-Fed MB2+
Finished with Hunter’s Signature basting
Dessert
Basque Chessecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Chocolate S’more
Fudge brownie & ganache, toasted marshmallow, dulce de leche, peanut butter gelato
Passionfruit & Mango Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Sample Beverage Packages
STANDARD BEVERAGE PACK
2Hrs: $55pp / Extra 1/2Hr: $15pp / Extra Hr: $25pp
WINE
Borasso Bellezza – Prosecco
De Bortoli BLUE Gris – Pinot Gris
Wirra Wirra Dry Grenache – Rosé
De Bortoli ‘Woodfired’ – Shiraz
BEER
Corona
Bulmers Original Cider
Peroni Nastro Azzurro 0.0%
SOFT DRINKS & JUICES
Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta
Soda Water, Dry Ginger Ale, Tonic Water
Orange, Apple, Pineapple, Cranberry Juice
PREMIUM BEVERAGE PACK
2Hrs: $65pp / Extra 1/2Hr: $17pp / Extra Hr: $29pp
WINE
Borasso Bellezza – Prosecco
Saint Clair ‘Origin’ – Sauvignon Blanc
Alois Lagedar ‘Cantina Riff’ – Pinot Grigio
Arc du Soleil Sable de Camargue – Rosé
Mud House ‘The Narrows’ – Pinot Noir
Yalumba ‘Barossa’ – Shiraz
Tyrell’s ‘Rufus Stone’ – Shiraz
BEER
Corona
Pirate Life South Coast Pale Ale
Bulmers Original Cider
Peroni Nastro Azzurro 0.0%
SOFT DRINKS & JUICES
Coca-Cola, Coca-Cola No Sugar, Sprite, Fanta
Soda Water, Dry Ginger Ale, Tonic Water
Orange, Apple, Pineapple, Cranberry Juice
All menu items and prices are subject to seasonal availability and change.
Service of alcohol will be in accordance with the VIC, NSW, WA and SA RSA legislation.
All beverage packages commence at the confirmed reservation time.
Cocktails and spirits are available and will be charged on a consumption basis only.
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.
DIETARY LABELLING
V: Can be prepared as Vegetarian / VG: Can be prepared as Vegan
SEAFOOD ORIGIN
A: Australian / I: Imported / M: Mixed