The best way to eat steak is a high standard the hunter truly understands to meet and satisfy hungry expectations. Steak is more than just food, it’s a delicacy. Many steps are required when creating it in a way that brings out its unique flavours within various red meats, steaks and tender cuts. So, what exactly goes into creating that elusive best steak?
In this blog, we explore how the cut affects the taste and texture of the finished product, as well as the various ways in which it can be prepared, and seasoned. We will endeavour to answer the question ‘what is the best way to eat steak?’ Can you truly create perfection at home, or is it best to leave it to the Hunter & Barrel? Read on to find out more.
Eating Steak The Way You Liked It Prepared
The first step on your journey towards creating the best steak is of course to have it cooked in the finest way possible. So what exactly are your options? Most people tend to like their steak cooked between rare to medium rare. This ensures that the cut of meat still displays a rosy pink shade when you cut into it. Of course, it is the dealer’s choice, if you prefer the best way to eat steak is to be well done, there are still many ways to ensure it remains juicy and full of flavour. This can also be contributed to the meat & metabolism of the steak.
The Hunter, of course, knows that the cut of steak will affect your choice of cooking, if you opt for a sirloin cut then it is recommended you prepare your steak rare. However, if you decide to dig into a T-bone steak, then it can be cooked through a little more, with many deciding to cook it medium, or even well done.
Rare And Medium Rare
If you’re choosing to prepare your steak rare, assuming it’s approximately 2cm thick, cook it for 2-3 minutes on each side, for that perfect pink hue. If you’re still wanting to maintain that same juicy and flavourful taste but just want your steak to be cooked through a little more, add one more minute on each side for that perfect medium rare fillet.
Medium And Well-Done
For a steak cooked through to be medium, The Hunter recommends leaving it for a little longer with it grilling for 4-6 minutes on each side. And finally, for a well-done steak, cook it for 2-3 minutes on each side, and then turn the heat down and let it cook for a further 4-6 minutes on both sides of the meat.
Best Way To Eat Steak With Your Choice Of Seasoning
Of course, how to cook a steak is just one part of the puzzle to have the ideal taste. Steak preparation is crucial to the finishing product, and how exactly do you prepare it? Through seasoning. Now, for some foods, seasoning comes right at the end, perhaps it’s a sprinkling of parmesan or a few basil leaves upon the top of a pasta dish, but for the best way to eat steak, it is right at the beginning.
Preparing Your Steaks Crust
Although there are a few different ways you can choose to season your meat, a salt rub is possibly the simplest with the best results. The Hunter recommends beginning by coating your entire fillet in kosher salt, it mustn’t be merely crushed table salt, kosher salt is required as the size of the crystals will absorb perfectly into the meat when seared.
Once your steak is covered in salt, sprinkle on a generous coat of black pepper. When you look at your meat, it shouldn’t be so covered that there is a visible build-up, but it should be completely coated. Now you cook. The salt and pepper layer should transform into a deliciously flavourful crust on the exterior of the meat and create a tasty bite that only the best way to eat steak can provide.
Adding The Finishing Touches
Of course, after you’ve cooked your meat, you’re not done with seasoning just yet. Here you can get creative with your choice of flavours, but once again, the humble salt and pepper are still an incredible choice for a delectable cut of meat. Add a sprinkling of flaky salt, as well as pepper to bring out all of the juicy tastes within. Now just add whichever sauce is your preference and bon appetit.
The Ideal Cut Epitomises The Best Way To Eat Steak
So, what is the best cut of meat to opt for when you’re shopping for the steak you’ll be preparing later that evening? A few picks are known to produce the best steak you’ve ever tasted.
Sirloin Cut
Firstly, The Hunter knows you can’t go wrong with a sirloin, for steak connoisseurs, this is generally the favourite. So, why is this exactly? This is a premium cut that is extremely tender and remains that way essentially any way it’s prepared. It can be pan-fried, grilled or barbequed and will continue to be melt-in-your-mouth delicious.
Eye Fillet Cut
Another delicious cut is the eye fillet, also known as the tenderloin. This piece is a strip of muscle, and since these muscles are seldom used by the cow, it remains very tender to taste. You do not need to work hard to make this cut taste delicious, generally, it is best when prepared rare to medium.
Scotch Fillet Cut
Finally, there is the ever-popular scotch fillet. This incredible cut of meat remains popular due in part to its versatility. It can be grilled, roasted, pan-fried, stir-fried and barbequed, whilst remaining succulent and tender. This cut tends to be the juiciest of all, making it a true cut above the rest.
Best Way To Eat Steak That Has Been Professionally Prepared
All of the above steps endeavour to assist you in creating the juiciest cut of steak, but if you want to ensure perfection, then take yourself off to the professionals. A restaurant will give you your perfect cut every single time. A restaurant ensures that you’re served a range of cuts, with delectable seasoning choices. Whilst also catering to how you prefer your steak prepared, all you have to do is sit back and enjoy.
Not only can you guarantee a juicy cut of steak, but also everything else you require to have an exquisite dining experience. You’ll be served the best steak you’ve ever eaten with a wine that pairs perfectly and brings out all those sweet and savoury flavours from within. Swap out those plates to clean and pans to scrub with excellent service and incredible food you’ll be marvelling about long after you’ve taken your last bite.
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Steak is more than just a slice of meat, it’s an experience. Tailored to your liking the best way to eat steak is through its preparation, cut, and seasoning. This delicious bite should leave you salivating.
To get those prime results you’re after, why not head over to one of our Hunter & Barrel locations for superb service and delectable dishes that will leave you wanting more? Head over soon and book today for the best steak you’ll be coming back for over and over again.
