The Hunter & Barrel Power Lunch Sample Menu
Our Christmas Power Lunch menu features a hand-picked selection of steak, meats, sides and salads designed to satisfy even the heartiest of appetites. We let quality ingredients do the talking, with fresh, meat, poultry and seafood offerings prepared to perfection on our signature coal grill and spit rotisserie – served with a glass of house wine, beer or soft drink.
2 COURSES $53PP
3 COURSES $59PP
* Not available on public holidays
2 Course (Main with a Starter or Dessert) + House Drink
3 Course (Main with a Starter and Dessert) + House Drink
MENU AVAILABILITY
Monday 26th October 2026 – Sunday 22nd November 2026:
Available Monday – Thursday, 12-4pm
Monday 23rd November 2026 – Sunday 3rd January 2027:
Available Monday – Wednesday, 12-4pm
STARTers
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Garlic Bread (V) /
Confit garlic butter, mozzarella, Parmesan
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Calamari /
Buttermilk & Szechuan marinated, lightly fried, chilli jam
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Smoky Chilli Wings /
Smoked chipotle yoghurt
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SMOKED BEETROOT HUMMUS (V) (VG) /
Marinated feta, pomegranate, dill, chargrilled pita bread
Mains
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BURRATA (V) /
Watermelon, cherry peppers, pistachio, wild rocket, tomato, croutons, basil oil
Below Mains are served with Crispy Chips or Mixed Leaf Salad
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Tacos (2 pieces) /
Choice of Beef Burnt Rib Ends, Crispy Prawn or Crispy Pork Belly
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Wagyu CHEESEBURGER /
Cos lettuce, bacon tomato jam, pepperberry aioli, American cheese
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GLAZED PORK BELLY SKEWER /
Smoky-sweet chili glaze, pork puff
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SLOW-BRAISED BEEF SKEWER /
Capsicum, Spanish onion, finished with Hunter’s Signature basting
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Chicken Thigh Skewer /
Marinated in honey & soy, basted with apricot chutney
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Portoro EYE OF RUMP 200g GRAIN FED MB2+ /
Finished with Hunter's Signature basting
Dessert
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PASSIONFRUIT & MANGO SORBET (V) (VG) /
Seasonal fruit, passionfruit pulp
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Basque Cheesecake (V) /
Macerated strawberries, black pepper, basil, Chantilly cream
Please advise your waiter of any dietary requirements or allergies you may have. While we will do our utmost to fulfil requests, please note this is not an allergen free kitchen. There is a risk of cross contamination and any dish may contain trace elements due to the nature of our ingredients & kitchen environment.
DIETARY LABELLING
V: Vegetarian / VG: Vegan on Request
SEAFOOD ORIGIN
A: Australian / I: Imported / M: Mixed