Functions with Hunter & Barrel
Covering all venues for the 2026 period (Jan - Oct 29th 2026)
Gather around the fire and elevate your next event with Hunter & Barrel. Whether you are hosting an intimate celebration or a large-scale corporate gathering, our venues provide a warm, rustic-chic atmosphere paired with exceptional service. Treat your guests to an unforgettable experience built on world-class, fire-kissed meats, seasonal produce, and signature barrel-aged beverages.
Function Hire
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| The Den | 16 | $1,500 | $2,500 |
| Full Venue | 134 | On Request | On Request |
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| The Den | 10 | $1200 | $1,800 |
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Private Dining Room 1 | 8 | $750 | $1,050 |
| Private Dining Room 2 (no lift) | 9 | $850 | $1,200 |
| Private Dining Room 3 (no lift) | 30 | $3,000 | $4,000 |
| Indoor | 70 | $7,000 | $10,000 |
| Outdoor | 34 | $3,000 | $4,000 |
| Full Venue | 134 | On Request | On Request |
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Loft Level | 38 | $3,800 | $5,700 |
| Indoor | 90 | $9,000 | $13,500 |
| Outdoor | 30 | $3,000 | $4,500 |
| Full Venue | 120 | On Request | On Request |
| Room | Seated | Standard | Excl. |
|---|---|---|---|
| Pergola | 30 | $3,500 | $4,500 |
| Terrace | 55 | $4,500 | $5,500 |
| Outdoor | 85 | $10,000 | $13,000 |
| Indoor | 75 | $7,500 | $11,000 |
| Indoor+ Terrace | 130 | $11,500 | $15,000 |
| Full Venue | 160 | On Request | On Request |
Set Menus
View the set menu options available at Hunter & Barrel.
*Set menus change seasonally, items and pricing may vary accordingly.
The below set menus are available from 5th January 2026.
The Explorer Menu
$88pp
StarterS
Beef Burnt Rib Ends Tacos (2)
Hickory bourbon BBQ sauce, tomato salsa, crispy shallots
Calamari
Buttermilk & Szechuan marinated, lightly fried, chilli jam
Hummus Plate (V) (VG)
Baba ghanoush, muhammara, wild herb & pickle salad, Ras el Hanout chickpeas, chargrilled pita bread
Mains
Lamb Shank
Slow cooked, buttered mash, sugar snap & snow peas, rich lamb jus
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds.
With your choice of chargrilled chicken tenders or herb-baked Brie & chargrilled sourdough
Below Mains served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Portoro Grain Fed MB2+ Eye Fillet 200g
Finished with Hunter’s Signature basting
Wagyu Grain Fed MB6+ Rump 300g
Finished with Hunter’s Signature basting
Dessert
Blood Orange & Apple Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Basque Cheesecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
The Hunter Menu
$99pp
Starters
Smoky Chilli Wings
Buffalo-style sauce, furikake
Calamari
Buttermilk & Szechuan marinated, lightly fried, chilli jam
Crispy Pork Belly Tacos (2)
Gochujang mayo, grilled pineapple salsa, furikake
Hummus Plate (V) (VG)
Baba ghanoush, muhammara, wild herb & pickle salad, Ras el Hanout chickpeas, chargrilled pita bread
Mains
Humpty Doo Saltwater Barramundi
Salami nduja, pork cheek, cherry peppers, sun-blushed tomatoes, fennel, baby bucatini, romesco sauce
Chopped Vegetable Salad (V) (VG)
Fire-roasted Mediterranean vegetables, pearl couscous, pine nuts, pumpkin seeds
With your choice of chargrilled chicken tenders or herb-baked Brie & chargrilled sourdough
Below Mains served with Crispy Chips or Mixed Leaf Salad and your choice of Mushroom or Peppercorn sauce
Chicken Thigh Skewer
Marinated in honey & soy, basted with apricot chutney
Portoro Grain Fed MB2+ Rib Eye 350g
Finished with Hunter’s Signature basting
Portoro Grain Fed MB2+ New Yorker 300g
Finished with Hunter’s Signature basting
Dessert
Basque Chessecake (V)
Macerated strawberries, black pepper, basil, Chantilly cream
Cronut (V)
Caramelised banana, chocolate ganache, pistachio anglaise, banana gelato
Blood Orange & Apple Sorbet (V) (VG)
Seasonal fruit, passionfruit pulp
Functions with Hunter & Barrel
Searching for the best venue for an upcoming corporate function, birthday, engagement party, wedding or private event? At Hunter & Barrel, we have a range of private dining spaces available for hire at each of our restaurant locations in Sydney, Melbourne, Adelaide and Perth.
Hunter & Barrel isn’t your average restaurant with a function room. Hosting an event with us is a celebration of great food, drink and company. Each element of our venues for hire, from the coal pits to the plate ware, combine to create a unique and exciting dining experience for you and your guests.
Adelaide
CBD
Adelaide SA 5000
Canberra
Centre
Canberra ACT 2601
Eastland
Eastland
Maroondah Highway,
Ringwood VIC 3134
Parramatta
Parramatta
180 George Street
Parramatta NSW 2150
Book your Event Today
While private dining rooms are perfect for smaller groups, our venues also gladly welcome larger bookings and full-restaurant takeovers. If you’re planning a large team lunch, a milestone birthday or anniversary, or anything similar, we’re ready to take on the challenge. We make everything as straightforward as possible, with set options for food, drinks, and seating layouts. Our team aims to let you be as involved as you like, or step back and let us do the heavy lifting. The most important thing is creating a space that brings people together and leaves a lasting memory. The Hunter’s ready when you are, so book your private room now, or fill out the form linked below to turn your event into a reality.
Function Terms & Conditions
RESERVATION CONFIRMATION & CANCELLATION POLICY
If you cancel within 24 hours of your reservation, arrive with fewer guests than booked, or do not attend, a $50 per person fee will apply. For bookings with a set menu or beverage package, the final guest count confirmed 24 hours prior will be charged as a minimum. Different cancellation policies may apply to group bookings (50+ guests), function spaces, venue buyouts and other special event bookings.
SERVICE & SURCHARGE
A 7% service charge applies to all bookings of 12 or more guests and is distributed to our wait staff as a gratuity for their service. On public holidays, a surcharge of $5 per person applies – both the service charge and the public holiday surcharge will be applied where applicable. Additional fees may apply to all card transactions, with rates varying by card type and payment method. Please note, third-party processing fees (e.g., PayPal, Stripe, or in-store terminals) are non-refundable in the event of a cancellation.
PRIVATE DINING ROOMS & MINIMUM SPEND
When reserving a private or semi-private dining room or space, it is necessary to adhere to the minimum spend requirements. The minimum spend is exclusively applicable to food and beverages and does not encompass any additional fees or charges, such as the 7% service charge and the $5 per person public holiday surcharge. In the event that the minimum spend is not attained, you have the option to supplement the balance by purchasing food and beverages. Alternatively, a room hire fee will be implemented to fulfill the minimum spend requirement.
MENUS & BEVERAGE PACKAGES
Group bookings of 12 or more guests are required to dine on one of our set menus. All menu items and prices are subject to seasonal availability and change.
ARRIVAL AND SEATING DURATIONS
Kindly emphasise to your guests the importance of arriving slightly ahead of your agreed time so that you can enjoy your meal within the confirmed time period. We recommend you arrive 15 minutes prior to your seating time. Please note that alternative seating durations may be implemented on special event days. We understand that unexpected circumstances may arise; however, in order to accommodate all guests, we can only hold your reservation and table for a maximum of 15 minutes beyond the scheduled reservation time. Regrettably, should you arrive more than 15 minutes late, your table may be released to ensure a smooth operation and minimise any inconvenience to other guests.
REQUESTED SEATING & CAPACITY
We acknowledge and appreciate your seating preferences and we make every effort to accommodate them; however, we cannot guarantee specific seating arrangements. Kindly understand that for groups exceeding 12 guests, it may be necessary to allocate seating across multiple tables.
CORKAGE
We are fully licensed and offer an extensive wine and beverage list. A corkage fee of $30.00 per bottle applies if you bring your own bottle of wine.
CAKEAGE
A cakeage fee of $3 per person applies if you bring your own cake.
DISCOUNTS & PROMOTIONS
Discounts and promotions may not be combined with other promotional offers and require a minimum purchase of a main course. Some promotions may require a dine in reservation. All discount and promotional decisions are made at the discretion of the Venue Manager.