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It’s no secret we’re big fans of meat at Hunter & Barrel. In fact, it’s the reason we’ve quickly become well-known as Melbourne and Perth’s best steak restaurant. Other than our exceptional USDA prime cuts tasting remarkable, it comes with significant nutritional and health benefits that we tuck them in at our table.
Everything ages and alcohol is no exception to the rule. With age comes depth and refinement, this depth and refinement in liquor gives it a unique colour and flavour. But what exactly happens in those oak barrels that transforms the liquor into liquid gold?